| 印欧語根 | ||
|---|---|---|
| reg- | 直線的に動くこと、またはそれに関係することを表す印欧語根。 1.正しいこと、修正、直線的(例right)。 2.まっすぐに導くこと(例realm, rectangle, surge, 語幹rectを持つ語)。 3.力強いこと(例rich)。 4.王(例regal, royal)。 5.まっすぐな木片、杖(例rail, regular, rule)。 6.尋ねる(例abrogate)。 | |
| steig- | 突き刺すこと、とがっていることを表す(stickなど)。ticket, etiquetteの由来として、「貼られること」。印欧語根stegh-と関係する。 | |
出典:Wiktionary
出典:Wikipedia
出典:『Wikipedia』 (2011/06/08 10:10 UTC 版)
Raita (Hindi: रायता rāytā) is a Pakistani/Indian condiment made with yoghurt (dahi) and used as a sauce or dip. The yoghurt may be seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. It is prepared by frying cumin (zīrā) along with black mustard (rāī), and these mixtures are mixed into the yoghurt. Minced, raw vegetables or fruits—such as cucumber, onion, or carrot, pineapple, or papaya—are mixed into the yoghurt. Raw ginger and garlic paste, green chili paste, and sometimes mustard paste, are used to enrich flavour. A popular variety of raita of Northern India is boondi raitha—tiny balls of fried gram flour (chickpea flour), which may taste salty or tīkhā (spicy). The mixture is served chilled. Raita may cool the palate when eating spicy Pakistani/Indian dishes. Raita is also eaten with kebabs.
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メカネヤマネ
lerots
a trumpet
rudds
ruts
ミツアナグマ
ratels
tuataras
テグー
tejus
saigas
sakis
waratahs
cornetfishes
cutworms