英和和英

語源

From Middle French endive, from Medieval Latin endivia or Italian indivia~endivia, from Byzantine Greek ἐντύβιον (entúbion), from Latin intibus (which see). The ultimate source is likely Semitic.

発音

• (米国発音) IPA: /ˈɛndaɪv/, /ɒnˈdiːv/
• (英国発音) IPA: /ˈɛndaɪv/, /ˈɛndɪv/, /ˈɒndiːv/
• 韻: (米国発音) -iːv

名詞

endive (countable and uncountable, plural endives)

1. A leafy salad vegetable, Cichorium endivia, which is often confused with common chicory (Cichorium intybus).
   • 1787, Charlotte Mason, The Lady's Assistant for Regulating and Supplying the Table‎, page 192:

     When all this is ready, take some endive and Dutch lettuce, some chervil and celery, wash and drain them very well, cut them small, put them into a saucepan, and pour some of the broth upon them […]

   • 1805, William Augustus Henderson, The Housekeeper's Instructor, Or, Universal Family Cook‎, page 110:

     Take the three heads of endive out of the water, drain them, and leave the largest whole.

   • 1915 August 28, Marion Harris Neil, “When Lettus is Scarce”, in The Country Gentleman‎, volume 80, page 1379:

     Broad leaved, green curled or white curled, the endive plants are good; the green sorts, on account of their coolness and their plentiful salts, are esteemed for the salad bowl, and the white-curled sorts are liked for soups, stews and as boiled vegetables.

   • 1961, Harry E. Wedeck, Dictionary of Aphrodisiacs, New York: The Citadel Press, page 83:

     Endive, like a number of similar plants, is both esculent and reputed to have some aphrodisiac property.

   • 2001, Clifford A. Wright, Mediterranean Vegetables‎, page 146:

     Endive and escarole are the same vegetable, but endive has leaves that are cut and curled, while escarole has smooth, broad leaves.

下位語

• (Cichorium endivia): curly endive, escarole, frisée lettuce, frisée; broad-leaved endive

派生語

参考

• escarole

Further reading

• endive on Wikipedia.Wikipedia

アナグラム

• Devine, devein, envied, veined