一尾の英語

特に茶道については一尾伊織の門人の米津田賢に入門して奥伝を受けている。例文帳に追加

For tea ceremony, he learned under Tadakata (also known as Takata or Michikata) YONEKITSU, who was a disciple of Iori ICHIO, and was taught from him the esoteric and specialist techniques.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

保存温度が約−１℃なので、１週間後、一尾魚を包丁で調理した場合でも、一尾魚１３が微凍結状態のため、包丁の通りは良く楽に調理できる。例文帳に追加

As the storage temperature is about -1°C, the fish 13 can be kept in a slightly-frozen state, and the fish can be easily cut and cooked, when the fish is chopped with a knife after one week. - 特許庁

また家臣に金森宗和から伝授を受けさせ、一尾流や古市流も研究して独自の茶風に達した。例文帳に追加

Shigenobu also made his retainers learn the tea ceremony from Sowa KANAMORI, and arrived at his own tea ceremony style studying Ichio school and Furuichi school.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

一尾丸ごと焼いた鯛を、醤油や塩で味付けした半炊き状態の炊き込みご飯の上に載せる。例文帳に追加

A whole sea bream is grilled as it uncut and served on top of partially cooked rice that is flavored with soy sauce and salt.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

安藤家御家流(茶道)も一尾流の流れを汲む他、細川三斎流と称する流派がある。例文帳に追加

While Oie-ryu school of the Ando family (tea ceremony) is of the school, there is also a school called Hosokawa Sansai-ryu school (a school of Sansai HOSOKAWA).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

一尾伊織は幕府御書院番を務めた1000石の旗本で、三斎との経緯はよくわかっていない。例文帳に追加

Although Iori ICHIO was goshoinban (a shogun's body guard or the castle guard) of the bakufu (Japanese feudal government headed by a shogun) and a hatamoto (direct retainers of the bakufu) in 1,000 koku (approximately 180,000 liters of crop yield; 1 koku was about 180 liter; an old unit showing volume), little is known about the details of his relationship to Sansai.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

舟橋希賢は幕臣で、代々一尾流を伝えて明治に至り、この流れが細川三斎流を称している。例文帳に追加

Kiken FUNABASHI was a shogun's retainer; his family carried on Ichio-ryu school for generations until Meiji period, which was then inherited by Hosokawa Sansai-ryu school (a school of Sansai HOSOKAWA).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

パーシャルフリージング室内天面凹部２０にＵＶ−Ａ領域のＬＥＤ光源１１を設けたことにより、ＵＶ−Ａ領域の光線１２を一尾魚１３に照射し、紫外線の抗菌効果により、約−１℃のパーシャルフリージング室温でも、一尾魚１３を１週間保存できる。例文帳に追加

A LED light source 11 of an UV-A area is mounted on a top face recessed portion 20 in the partial freezing compartment to apply light ray 12 of the UV-A area to a fish 13, thus the fish 13 can be stored for one week even at a partial freezing compartment temperature of about -1°C by antibacterial effectiveness of ultraviolet ray. - 特許庁