二ツ星の料理人の英語

an expert at cooking

an aproned cook

a dish of two brochettes

a cook―a chef

the head cook

a cook at a Japanese restaurant

a chef who cooks Japanese dishes

a cooking method called cooking with two spits

Becoming a Master Cook

a person whose occupation is to cook

a poor cook

the professional license of a cook

a type of food, called sauerkraut

a dish called fried pork cutlet

a Japanese dish of buckwheat noodle soup with egg and fried food; tentoji

the ABC's of cooking

a good [bad] cook

a short-order cook

a restaurant that specializes in chicken dishes

a dish called stuffed eggs

a food dish called a souffle

a dish of rice, vegetables, meat and Louisiana-style hot spices called jambalaya

a dish

a style of cooking called {escabeche}

a dish called fried meat cakes

a one-course dinner

a gastronome

stew containing taro and dried cod

a person who picks and chooses what he/her eats

a dish called won ton noodles