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Wiktionary英語版での「BabyCarrot」の意味 |
baby carrot
発音
名詞
baby carrot (複数形 baby carrots)
- A carrot harvested and sold when immature and of a small size.
- 1916 September, T. J. Newbill, “Canning Vegetables by the Cold-pack Process”, in Monthly Bulletin, volume 4, number 6, Puyallup, Wash.: Western Washington Experiment Station, page 334:
- 1944 March, Georgian Adams; Sybil L. Smith, Experiment Station Research on the Vitamin Content and the Preservation of Foods (United States Department of Agriculture Miscellaneous Publication; no. 536), Washington, D.C.: United States Department of Agriculture, OCLC 15669940, page 8:
- Harvested as baby carrots, these varieties, planted early in the season, averaged 74 micrograms of carotene per gram of sample (range by varieties, 70 to 85 micrograms); corresponding samples harvested as mature carrots of at least 2 inches crown diameter averaged 180 micrograms per gram (range, 146 to 255).
- A small finger-shaped piece of carrot cut from a full-sized carrot.
- 2009, Ellen Lupton; Julia Lupton, “Mommy, Where Do Baby Carrots Come From?”, in Design Your Life: The Pleasures and Perils of Everyday Things, New York, N.Y.: St. Martin's Griffin, →ISBN:
- The baby carrot as we know it is the brainchild of California farmer Mike Yurosek. Watching as much as 70 percent of his carrot crop go into the waste heap of his Bakersfield packing plant, Yurosek figured out how to factory-whittle the ungainly rejects into the orange missiles that we now call "baby carrots". […] Presto—the Baby Carrot, which now dominates supermarket carrot sales. Its arrival has cut down agricultural waste, but it has added more packaging, along with extra cost to the consumer. Baby carrots like to congregate in children's lunch boxes—where, however, they are often delivered stillborn straight to the trash.
- 2015, Joel S. Denker, “Carrot: The Carrot Purple”, in The Carrot Purple and Other Curious Stories of the Food We Eat, Lanham, Md.: Rowman & Littlefield, →ISBN, page 66:
- Mike Yurosek, a California farmer, revolutionized the industry by dreaming up the "baby carrot" idea. […] By 1989, Yurosek had built a mechanized operation to turn out his product. Marketed as baby carrots, the miniatures are not young vegetables at all. "They're grown-up carrots cut up into two-inch sections, pumped through water-filled pipes into whirling cement-mixer-size peelers, and whittled down to the niblets Americans know, love, and scarf down by the bagful," journalist Elizabeth Weise writes.
使用する際の注意点
The term baby-cut carrot is sometimes used for the second sense, especially to distinguish it from the first sense.
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Text is available under Creative Commons Attribution-ShareAlike (CC-BY-SA) and/or GNU Free Documentation License (GFDL). Weblio英和・和英辞典に掲載されている「Wiktionary英語版」の記事は、Wiktionaryのbaby carrot (改訂履歴)の記事を複製、再配布したものにあたり、Creative Commons Attribution-ShareAlike (CC-BY-SA)もしくはGNU Free Documentation Licenseというライセンスの下で提供されています。 |
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