cardoonとは 意味・読み方・使い方

別の表記

• cardon, chardon, chardoon (obsolete)

語源

From French cardon, from Late Latin cardon-, from Latin cardus, alternative form of carduus (“thistle”). By surface analysis, Latin card(us) +‎ -oon. Doublet of cardon and chard.

発音

• IPA: /kɑː(ɹ)ˈduːn/
• 韻: -uːn

名詞

cardoon (plural cardoons)

1. Any of species Cynara cardunculus of prickly perennial plants which has leaf stalks eaten as a vegetable, related to the artichoke.
   • 1611, Randle Cotgrave, A dictionarie of the French and English tongues‎:

     Means: m. Void, and emptie places between beds in gardens, reserved for speciall hearbes; such are the spaces left for Cardoons betweene rowes of Onyons.

   • 1839, Charles Darwin, The Voyage of the Beagle:

     As I have already said, I nowhere saw the cardoon south of the Salado; but it is probable that in proportion as that country becomes inhabited, the cardoon will extend its limits.

   • 2001, Clifford A. Wright, Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation‎:

     In the sixteenth century, Ruellius speaks of the cardoon as a food that was appreciated as asparagus is today.

同意語

• (perennial plant): artichoke thistle, ground thistle, prickly artichoke

参照

• “cardoon”, in Merriam-Webster.com Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.

アナグラム

• coronad