curd makingとは 意味・読み方・使い方

To provide a method for producing soybean-curd comprising filling a single hermetic forming box with soybean milk and a coagulant followed by mixing under stirring and making a coagulation and a forming in the identical box, thus improving soybean-curd production efficiency.例文帳に追加

ひとつの密閉した成型箱内に、豆乳と凝固剤とを充満状態に入れて混合攪拌し、同じ成型箱で凝固・成型を行い、生産効率のアップを図る。 - 特許庁

The method for producing the single-celled soybean curd refuse comprises a process for making soybean curd refuse into single cell using a splitting enzyme which does not split cell wall and selectively splits intercellular substances.例文帳に追加

上記課題を解決するために、細胞壁を分解せず且つ細胞間物質を選択的に分解することが可能な分解酵素を用いておからを単細胞化する工程を含む。 - 特許庁

The enzyme modified cheese is obtained by making an enzyme which Lactobacillus helveticus produces act on cheese or cheese curd when producing the enzyme modified cheese.例文帳に追加

酵素処理チーズを製造する際に、チーズあるいはチーズカードに、ラクトバチルス・ヘルベチカス（Lactobacillus helveticus）が産生する酵素を作用させる。 - 特許庁

To provide a method for producing frozen fish, making the frozen fish delicious, soft, and unfishy even if cooking without thawing, making no curd, and saving labor of cooking; and to provide the frozen fish.例文帳に追加

凍ったまま調理しても美味しく、柔らかく、生臭くなく、カードが出ない、調理の手間を省ける冷凍魚の製造方法および冷凍魚を提供する。 - 特許庁

Further alternatively, the bean curd refuse tea is obtained through making picked-up tea leaves come in contact to ozone, drying the tea leaves to produce tea, and the other hand, soaking soybeans in ozonous water, squeezing the soybeans to obtain soy milk followed by subjecting the bean curd refuse to freeze dry, and mixing the dried tea with the freeze-dry soybean curd refuse.例文帳に追加

あるいは、摘み取った茶葉にオゾンを接触させ、その茶葉を乾燥処理して茶を製造し、一方、大豆をオゾン水に浸漬し、その大豆から豆乳を絞った後のおからを凍結乾燥し、前記乾燥処理した茶と、前記凍結乾燥したおからを混合する。 - 特許庁

To provide a dried bean curd product enabling even a person who dislikes palate feeling peculiar to a dried bean curd product to eat without unpleasant sensation through making the palate feeling of dried bean curd soft, and enabling even a person handicapped with chewing and swallowing to easily eat with less risk of choking with broth oozing out when chewing.例文帳に追加

こうや豆腐の食感を柔らかくすることで、こうや豆腐製品の独特の食感を好まない人も違和感なく食べることができ、咀嚼・嚥下が困難な人でも喫食が容易で、咀嚼時に染み出すだし汁で咽るおそれの少ないこうや豆腐製品を提供する。 - 特許庁

To obtain a coagulant capable of producing soybean-curd with high resilience and dense texture through making a soybean milk coagulation slower, and to provide a method for producing at low cost a desired soybean-curd by making a soybean milk coagulation slower despite homogeneously dispersing the coagulant in the soybean milk.例文帳に追加

豆乳の凝固を遅効化して弾力性に富み緻密な組織をもつ豆腐を製造可能な凝固剤、及び、凝固剤を豆乳中に均一分散させながらも凝固を遅効化して低コストで所望の豆腐を製造する方法を提供する。 - 特許庁

Rolled yuba is often used in soup, whereas yuba sheets are often softened by soaking in warm water prior to being used for making various bean curd sheet rolls.発音を聞く 例文帳に追加

巻いた状態の物は吸い物の具にされる事が多く、シート状の物は、復して各種の湯葉巻き料理にされる事が多い。 - Wikipedia日英京都関連文書対訳コーパス