fish in seasonとは 意味・読み方・使い方

a fish that goes up a river in the breeding season but returns to the sea [by] an environmental change, and lives in fresh water発音を聞く 例文帳に追加

産卵期に川にのぼる魚が,環境の変化によって海に戻れなくなり,淡水にすむようになること - EDR日英対訳辞書

To keep the environment in which fish and aquatic animals and plants can live by preventing draught water flow and riverbed water in a season when water is reduced.例文帳に追加

減水期においても渇水や伏流水を防止して魚類や水生動植物等が生息可能な環境を保持する。 - 特許庁

The method for seasoning fresh meat comprises soaking fresh fish and shellfish having weight of at least 40-50 g in the low osmotic pressure seasoning liquid for 40-90 min followed by draining the seasoning liquid from the seasoned fish and shellfish, soaking the liquid-drained fish and shellfish in the high osmotic pressure seasoning liquid for 5-20 min to further season the fish and shellfish.例文帳に追加

少なくとも４０ｇ〜５０ｇの重量を有する生鮮魚介類を、低浸透圧調味液に４０〜９０分間浸漬して味付けを行った後、調味液の液切りを行い、次に高浸透圧調味液に５〜２０分間浸漬してさらに味付けを行う。 - 特許庁

Slice desired fish such as sea bream, Japanese spanish mackerel, flatfish, Japanese seaperch, horse mackerel and mackerel into about the size of sashimi (slices of raw fish) pieces, soak them in enough vinegar to cover and add a bit of salt, when they are whitened, pull them out and season the left vinegar with sake/mirin and sugar.発音を聞く 例文帳に追加

-タイ,サワラ,ヒラメ,スズキ,アジ,サバなど好みの魚を刺身ほどに切ってかぶるくらいの酢につけ,塩を少々くわえ,はぜて白くなったら引き上げ,残り酢を酒または味醂,砂糖などで調味する。 - Wikipedia日英京都関連文書対訳コーパス

In Thailand, fish sauce (soy-sauce-like fish sauce) nam pla is often used; the soy-sauce, 'See ew,' made from soybeans is also used to season fried food.発音を聞く 例文帳に追加

タイでは一般的に魚醤である「魚醤ナムプラー」がよく使われているが、大豆から作られた醤油「シーユー」も、炒め物の味付けなどに使われる。 - Wikipedia日英京都関連文書対訳コーパス

This method for seasoning the thawed fish and shellfish comprises putting thawed fish and shellfish and a flavoring material in a container, and moving the container leaving air in part so as to season through letting the fish and shellfish and the flavoring material relatively flow.例文帳に追加

この発明は、解凍した魚介類と調味液とを容器に入れ、一部に空気を残し、前記容器を動かすことにより、前記魚介類と調味液とを相対流動させて調味することを特徴とした解凍魚介類の調味方法により、目的を達成した。 - 特許庁

Dishes containing root crops, potatoes, konjac, konbu kelp, abura-age (deep-fried bean curd) among other ingredients, and simmered to taste salty-sweet are often called nishime; the ingredients of nishime, however, differ by region and the season in which nishime is cooked, and meats or fish sausages (so-called "nerimono") such as chikuwa and kamaboko or in some regions, fish, also appear as ingredients.発音を聞く 例文帳に追加

根菜類や芋類、こんにゃく、コンブ、油揚げなどを甘辛く煮たものをこう呼ぶことが多いが、煮しめにされる具材はその地方や季節でさまざまであり、肉類、ちくわやかまぼこなどの水産練り製品（いわゆる練り物）、地域によっては魚も用いられる。 - Wikipedia日英京都関連文書対訳コーパス

Thereby, in the season when flowing water quantity is much, water flows down on the whole face of the unit, even when flowing water quantity is not much like drought or the like, fresh water is supplied in the fish nest and upstream dashing fish group does not take a weaving course owing to the draught unit but can make upstream dash.例文帳に追加

雨期や融雪期等、河川の流水量が多い時期は、ユニット全面を流下するが、渇水期等流水量の少ない時期でも接続ユニットにより、魚巣内に新鮮な水が供給され、渇水ユニットにより溯上魚群が迷走する事なく溯上できる。 - 特許庁