foreign fatとは 意味・読み方・使い方

The marking section 10 marks the range of the foreign substrate, the cavity or the fat content identified by the inspection control section 6 in the object TG.例文帳に追加

マーキング１０部は、検査制御部６で特定された、異物、空洞部分、脂肪分などの範囲を被検査物ＴＧにマーキングする。 - 特許庁

To provide a detoxication method which discharges a foreign matter from a body and supplies efficiently the body with oxygen to facilitate combustion of body fat; thereby to improve health efficiently.例文帳に追加

体内の不純物を排出するとともに効果的に酸素を供給し、脂肪の燃焼を促進し健康の改善に効果的な排毒方法を提供する。 - 特許庁

To provide a side treatment device of a track rail capable of more efficiently carrying out an eliminating operation of oil and fat having foreign matter mixture adhered to the side of the head section of the rail or burr.例文帳に追加

レール頭部の側面部に付着した異物混在の油脂やバリの除去操作を高能率で行うことができる軌道レールの側面処理装置を提供する。 - 特許庁

To provide a method capable of masking foreign taste and nasty smell of fish oil even when heated in production of oil and fat products such as margarine and shortening utilizing fish oils containing highly unsaturated fatty acids.例文帳に追加

高度不飽和脂肪酸を含有する魚油を利用するマーガリンやショートニング等の油脂製品の製造において、加熱しても魚油の異味異臭をマスキングできる方法。 - 特許庁

To prevent the occurrence of image defects by packaging an electrophotographic image receiving material while preventing the adhesion of the foreign matter, such as dust and dirt and the sweat, fat, etc., from human bodies, to the electrophotographic image receiving material.例文帳に追加

電子写真用受像材料へのほこりや人体からの汗、脂等の異物の付着を防止して電子写真用受像材料を包装することで、画像欠陥の発生を防止する。 - 特許庁

To provide a washing method and a washing device which can simplify a washing process and shorten the length of the device and is excellent in a washing property as regards the method and device for removing foreign particles and fat-and-oil content attached to parts for electronic appliances.例文帳に追加

電子機器用部品に付着した異物粒子や油脂分を除去するための方法及び装置であって、洗浄工程を簡略化し、装置長さを短くすることができ、かつ、洗浄性に優れた洗浄方法及び洗浄装置を提供する。 - 特許庁

To provide a method for cleaning fishskin by which foreign matters such as fat, sludge, scales and the like are efficiently removed while maintaining the shape of the fishskin to obtain such fishskin as to be excellent in its appearance, color tone, flavor and storage stability, and be usable as food material and also as leather raw material or the like.例文帳に追加

魚皮から、脂質、汚泥、ウロコ等の共雑物を、魚皮形状を維持した状態で効果的に除去することができ、更に得られた魚皮の外観、色調、風味、保存安定性に優れ、食品原料としてだけでなく、皮革素材原料等としても利用可能な魚皮の洗浄方法を提供する。 - 特許庁