gustatory Aとは 意味・読み方・使い方

To provide an α-glucosidase inhibitor giving no influence on gustatory sense in taste, scent and the like, eatable without modification as a simple body even in a bean state or a powdery state, and having a function inhibiting elevation of the level of blood sugar.例文帳に追加

味、香り等において、味覚に影響を与えることがなく、単体のまま豆状でも粉状でもそのまま摂食でき、食後血糖値上昇抑制作用を有するα−グルコシダーゼ阻害物を提供する。 - 特許庁

The determination device for gustatory sensation comprises a stimulus device 1 which sends the sample 6 including tastant and a cleaning liquid 7 selectively, and an in-mouth held device 5 which is fixed on the end of a supply pathway 3 extended from the stimulus device 1.例文帳に追加

味物質を含む供試材６と洗浄液７とを選択的に送給する刺激付与装置１と、刺激付与装置１から導出した供給通路３の端部に設けられる含口器５とからなる。 - 特許庁

The extract of the marine product is produced by adding an aromatic material containing a scent component of a marine product raw material to an extract of the marine product containing a gustatory component of the marine product raw material.例文帳に追加

水産物原料の香り成分を含有するアロマを、水産物原料の呈味成分を含有する水産物の抽出物に添加して香味の優れた水産物の抽出物を製造する。 - 特許庁

This attains measurement of sweating states caused by mental perspiration and gustatory perspiration which are difficult to measure by a conventional perspiration meter by a wide measurement range.例文帳に追加

これにより従来の発汗計では測定が難しい精神性発汗や味覚性発汗などに起因した発汗状態を広い測定レンジで測定できる。 - 特許庁

To provide a method for obtaining a soy sauce-flavored seasoning in which the flavor of Allium victorialis L is maximally maintained, the mellow flavor of soy sauce and the gustatory of various kinds of amino acids are maximally kept alive.例文帳に追加

ギョウジャニンニクの風味を最大限に保持し、醤油の持つ芳醇な風味と多種のアミノ酸の持つ呈味とを最大限に生かした醤油様風味を持つ調味料の製造方法。 - 特許庁

To provide a sensation sensitivity evaluation system which is suitable for the quantification of sensitivity to food products (relish) by clarifying relationship between the physical attribute inherent to gustatory and olfactory materials and psychological human factors pertaining to the food products.例文帳に追加

味嗅覚素材が保有している物質的属性と、食に関する人の心理的要因との関連性を明らかにし、食に対する感性（食嗜好）を数量化するに適した感覚感性評価システムを提供する。 - 特許庁

To provide meat Sushi (vinegared rice with ingredients therein or thereon) capable of offering new taste and palate feeling to the gustatory field of Sushi, and capable of increasing consumption of meat by using meat as a material for Sushi.例文帳に追加

寿司ねたとして食肉を使用することにより、寿司に対して新しい味覚と食感を与え、食肉の消費を拡大することができる肉寿司の提供。 - 特許庁

To obtain magnesium emulsion capable of providing magnesium having good gustatory property and not forming the deposits when added to cow milk and various beverages such as refreshing beverage and juice by dispersing fine-powdered magnesium having a specific particle diameter and an emulsifying agent into water.例文帳に追加

呈味性及び分散安定性の良好なマグネシウムエマルジョン、その製造方法、及び該マグネシウムエマルジョンを添加したマグネシウム強化飲料を提供する。 - 特許庁