gustatory aとは 意味・読み方・使い方

To obtain magnesium emulsion capable of providing magnesium having good gustatory property and not forming the deposits when added to cow milk and various beverages such as refreshing beverage and juice by dispersing fine-powdered magnesium having a specific particle diameter and an emulsifying agent into water.例文帳に追加

呈味性及び分散安定性の良好なマグネシウムエマルジョン、その製造方法、及び該マグネシウムエマルジョンを添加したマグネシウム強化飲料を提供する。 - 特許庁

To provide a method for obtaining a soy sauce-flavored seasoning in which the flavor of Allium victorialis L is maximally maintained, the mellow flavor of soy sauce and the gustatory of various kinds of amino acids are maximally kept alive.例文帳に追加

ギョウジャニンニクの風味を最大限に保持し、醤油の持つ芳醇な風味と多種のアミノ酸の持つ呈味とを最大限に生かした醤油様風味を持つ調味料の製造方法。 - 特許庁

The extract of the marine product is produced by adding an aromatic material containing a scent component of a marine product raw material to an extract of the marine product containing a gustatory component of the marine product raw material.例文帳に追加

水産物原料の香り成分を含有するアロマを、水産物原料の呈味成分を含有する水産物の抽出物に添加して香味の優れた水産物の抽出物を製造する。 - 特許庁

To obtain a seasoning composition for suppressing uncomfortable acidity/acidic odor of a food, and to provide a method for producing a food excellent in preservability and having excellent gustatory flavor through adding the seasoning composition.例文帳に追加

本発明は、食品の不快な酸味・酸臭を抑制する調味料組成物に関し、更にこの調味料組成物を添加し、保存性に優れ、かつ、良好な呈風味を有する食品の製造方法に関する。 - 特許庁

To provide an α-glucosidase inhibitor giving no influence on gustatory sense in taste, scent and the like, eatable without modification as a simple body even in a bean state or a powdery state, and having a function inhibiting elevation of the level of blood sugar.例文帳に追加

味、香り等において、味覚に影響を与えることがなく、単体のまま豆状でも粉状でもそのまま摂食でき、食後血糖値上昇抑制作用を有するα−グルコシダーゼ阻害物を提供する。 - 特許庁

There is arranged a hierarchical type neutral network into which physical attribute data inherent to the gustatory and olfactory materials and organic information data obtained from subjects who try to taste the gustatory and olfactory materials are inputted in parallel to produce an output as relish data, and the hierarchical type neutral network is learned by the back propagation method using the relish data as teacher's data (learning means).例文帳に追加

味嗅覚素材が有する物質的属性データと、上記味嗅覚素材を味わう被験者から得られる生体情報データとを並列に入力し、その出力を食嗜好データとする階層型ニューラルネットワークを備え、食嗜好データを教師データとして前記階層型ニューラルネットワークをバックプロパゲーション法により学習する（学習手段）。 - 特許庁

The determination device for gustatory sensation comprises a stimulus device 1 which sends the sample 6 including tastant and a cleaning liquid 7 selectively, and an in-mouth held device 5 which is fixed on the end of a supply pathway 3 extended from the stimulus device 1.例文帳に追加

味物質を含む供試材６と洗浄液７とを選択的に送給する刺激付与装置１と、刺激付与装置１から導出した供給通路３の端部に設けられる含口器５とからなる。 - 特許庁

To provide a packaged drink suppressed in astringent taste of theaflavin and occurrence of lees and precipitation in long period preservation, to provide a method for producing the packaged drink, and to provide a method for improving gustatory properties and a method for suppressing occurrence of precipitation in a packaged drink containing theaflavin at a high concentration.例文帳に追加

テアフラビン類の苦渋味が抑制され、長期保存時のオリや沈殿の発生が抑制された容器詰飲料およびその製造方法、テアフラビンを高濃度に含有する容器詰飲料における呈味性改善方法および沈殿発生抑制方法を提供する。 - 特許庁