soup-and-fishとは 意味・読み方・使い方

`You've missed the soup and fish,' she said.発音を聞く 例文帳に追加

「もうスープと魚は下げられてしまったぞえ。 - LEWIS CARROLL『鏡の国のアリス』

This was a dish of fish and shellfish, including sea bream, and vegetables, all boiled in miso soup (soup made from fermented soybean paste) in a box made of sugi material (Japanese cedar).発音を聞く 例文帳に追加

これは鯛などの魚介類と野菜を杉材の箱に入れて味噌煮にする料理である。 - Wikipedia日英京都関連文書対訳コーパス

Mukozuke is the first dish of the meal with one soup and three side dishes which may contain namasu (a dish of raw fish and vegetables seasoned in vinegar) or a selection of fish.発音を聞く 例文帳に追加

向付は一汁三菜の一菜目にあたるもので、なます、魚の造りなどを盛る。 - Wikipedia日英京都関連文書対訳コーパス

It is served in a soup broth made from boiled dried fish and dried bonito and is seasoned with miso or soy sauce.発音を聞く 例文帳に追加

煮干や鰹節を出汁とした味噌あるいは醤油味の汁で食べる。 - Wikipedia日英京都関連文書対訳コーパス

Dinner: (soup) hoshi daikon (dried Japanese radish), (hira [boiled foods]) takenoko (bamboo shoot) and egg, (yakimono [grilled fish]) salted mullet発音を聞く 例文帳に追加

夕飯、(汁)干し大根　(平)竹の子、玉子とし　(焼き物)塩ほら - Wikipedia日英京都関連文書対訳コーパス

- A typical dinner has rice stir-fried vegetables soup and meat or fish dishes.発音を聞く 例文帳に追加

・典型的なメニューは、ご飯、野菜炒め、スープに肉類か魚類。 - 経済産業省

Yakimono dishes (roasted, broiled or grilled fishes or animal meat): yaki-zakana (broiled fish), teri-yaki (meat or fish grilled with soy sauce and sugar), yaki-tori (roasted chicken meat), kaba-yaki (broiled eel or similar long slender fish), shio-yaki (broiled fish sprinkled with salt), yuan-yaki (sliced fish or chicken meat that is soaked in a specially seasoned soup for several days and is broiled or roasted), yahata-yaki, dengaku-miso (a type of miso made of miso, sugar, sake and mirin), tofu-dengaku (tofu with sweet miso sauce), hosho-yaki (fish broiled in washi), hoiru-yaki (broiled or roasted in a foil wrapper), shiogama (fish or meat that is coated wit lots of salt and is roasted in a pot), tamago-yaki (Japanese style omelets), dashimaki-tamago (rolled omelets made with soup stock), usuyaki-tamago (paper-thin omelettes)発音を聞く 例文帳に追加

焼き物-焼き魚、照り焼き、焼き鳥、蒲焼、塩焼き、幽庵焼き、八幡焼き、田楽みそ、豆腐田楽、奉書焼き・ホイル焼き、塩釜、卵焼き（だし巻き卵、薄焼き卵） - Wikipedia日英京都関連文書対訳コーパス

There also exists vinegar-based soup stock, such as nihaizu (vinegar and soy sauce mixed in roughly equal proportions) and sanbaizu (vinegar, soy sauce and mirin [sweet cooking rice wine] mixed in roughly equal proportions), and occasionally, a small amount of soup stock is added to aegoromo (traditional Japanese dressing), which is used for aemono (chopped fish, shellfish, or vegetables, prepared with some dressing).発音を聞く 例文帳に追加

また酢などを割って二杯酢・三杯酢を作り、あるいは和え物の和え衣に少量を加えることもある。 - Wikipedia日英京都関連文書対訳コーパス