からし漬けの英語

唐辛子を加えて同様に漬け込んだ辛子高菜も熊本の名産品として人気がある。例文帳に追加

Karashi takana made by pickling takana with red peppers is popular for the specialty of Kumamoto.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

この連絡船を経由して、明太の卵巣の辛子漬け（「明卵漬（ミョンナッジョ）」）が下関へ輸入された。例文帳に追加

Fermented peppered ovary from 'mentai' namely walleye pollack called 'Myonnajjo' in Korean language was imported to Shimonoseki via the ferry.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

辛子明太子とたらこの販売比率は73程度で、たらこを唐辛子漬けに加工した辛子明太子の市場が多いとされる。例文帳に追加

The sales ratio of karashi-mentaiko to tarako is about 7:3, it is said that the market of karashi-mentaiko produced by marinating tarako in hot pepper sauce is larger than that of tarako.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

漬け物、梅干し、塩辛、しらす乾し、佃煮、落花生など、さまざまなものを付け合わせに食べる事が多い。例文帳に追加

It is often eaten with various toppings such as tsukemono (Japanese pickled vegetables), umeboshi (pickled plums), shiokara (salted fish entrails), shirasuboshi (dried young sardines), tsukudani (various ingredients such as seafood and seaweed cooked in sweetened soy sauce) and peanuts.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

カタクチイワシやウルメイワシなどのイワシ類の小魚を塩漬けした後、目から下あごへ竹串やワラを通して数匹ずつ束ね、乾燥させたもの。例文帳に追加

It is several small fish, such as sardines, anchovies, or round herrings, that are held together by a bamboo skewer or a piece of straw that has been passed through their eyes to their jaws after they have been salted and dried.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

白菜、キュウリ、ダイコン等の野菜や数の子等の魚卵を、ナイシンを含む食塩に塩漬け後、水洗いしてから水を切り、塩、しょう油、みそ、かす、こうじ、からし粉、ぬか、もろみ、酢等の漬床に漬込んで保存する。例文帳に追加

A method for producing the pickles includes salt-pickling in nisin-containing salt, vegetables such as Chinese cabbage, cucumber and radish, and fish egg such as herring roe, washing the product in water followed by dehydrating, pickling the product in pickle paste such as salt, soy sauce, fermented soybean paste, sake lees, malted rice, mustard powder, rice bran, unrefined sake and vinegar, and preserving the product. - 特許庁

味付け食肉製造方法は、食肉を、塩分と茶抽出液とを含む調味液に、零度から食肉が凍り始める温度までの所定の温度域内で所定時間漬け込むことを特徴とする。例文帳に追加

The method for producing the seasoned meat is characterized by pickling the meat in a seasoning solution containing salt and a tea extract within a prescribed temperature range from 0°C to a meat-freezing temperature for a prescribed time. - 特許庁

塩辛（しおから）は、魚介類の身を、多くの場合その内臓とともに塩漬けにし腐敗を防止するとともに、酵素（自己消化酵素及び内含する微生物が持つもの）によって発酵、熟成した保存食品である。例文帳に追加

Shiokara is a preserved food made from flesh of seafood, salted mostly with the guts in order to prevent rot, fermented and matured with the aid of enzymes (an autolyzed enzyme and ones possessed by the internal microorganisms).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス