「koikawa」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

"Kinkin sensei eigano yume" (Master Flashgold's Splendiferous Dream) written by Harumachi KOIKAWA got famous as a reading for adults, which was distinguished from the childish kusazoshi that had been written until then. 例文帳に追加

恋川春町の『金々先生栄花夢』（1775年刊行）がそれまでの幼稚な草双紙とは一線を画する、大人向けの読み物として評判になった。 - Wikipedia日英京都関連文書対訳コーパス

"Bakemono Oeyama" (written by Harumachi KOIKAWA), the collector's item kibyoshi (an illustrated book of popular fiction having a yellow cover) from the Anei era is a story comparing a feud between soba and udon and the extermination of Shuten Doji (the leader of a group of bandits in the Kyoto area). 例文帳に追加

蕎麦とうどんの抗争を酒呑童子退治になぞらえた安永期の珍品黄表紙『化物大江山』（恋川春町作）がある。 - Wikipedia日英京都関連文書対訳コーパス

Among the kibyoshi written by Kisanji HOSEIDO and Harumachi KOIKAWA, the ones whose titles contained the words 'literary and military arts' were put under pressure by bakufu (Japanese feudal government headed by a shogun) as they were satires against Sadanobu MATSUDAIRA's encouraging policy of literary and military arts. 例文帳に追加

なお、朋誠堂喜三二、恋川春町の「文武二道」を冠する黄表紙は松平定信の文武奨励策を風刺したものとして幕府から圧力を受けた。 - Wikipedia日英京都関連文書対訳コーパス

Whichever it may be, Kusumi Shuzo or Koikawa Shuzo, their initially brewed sake out of Kameno-o rice is said to have tasted wild, unrefreshing and flat, which was the general tendedency to accompany any sake made from small-sized rice grains. 例文帳に追加

久須美酒造にしても、鯉川酒造にしても、亀の尾から造った初期の酒は、小粒米によくありがちな、荒く、爽やかさに欠け、ふくらみのない味だったといわれる。 - Wikipedia日英京都関連文書対訳コーパス

Since no folklore on a specter named Kameosa exist, it is thought to be a created specter, and there is a theory that it was created from "亀長" (Kameosa), a pen name for Harumachi KOIKAWA as a painter, who was a disciple of Sekien. 例文帳に追加

瓶長という名の妖怪の伝承は存在しないことから創作妖怪とされ、石燕の門人・恋川春町の絵師としての雅号・亀長（かめおさ）から創作されたものとの説もある。 - Wikipedia日英京都関連文書対訳コーパス

Hiroshi UEHARA, a former official appraiser of alcoholic beverage, has clearly said, "As far as I know, it was Koikawa Shuzo that had dedicated themselves most diligently to reviving the Kameno-o brand, though the brewery had no positive intention to take the advantage of Kameno-o brand as a topical subject." 例文帳に追加

元酒類鑑定官であった上原浩は、「そのことの話題性を積極的に利用しようとは考えていないようだが、私の知るなかで、亀の尾の復活にもっとも熱心に取り組んでいたのは鯉川酒造である。」と言い切っている。 - Wikipedia日英京都関連文書対訳コーパス

On the other hand, in 1979, concurrently with Kusumi Shuzo considering the revival of Kameno-o brand sake, another brewer Kazuyoshi SATO of Koikawa Shuzo, a brewery at Amarume-machi, Higashi-Tagawa County, Yamagata Prefecture, made up his mind to restore Kameno-o brand, since he believed that his predecessor Junichi SATO had kept an ardent wish to revive Kameno-o that was born in this Amarume-machi in the Meiji Period and to manufacture incomparable sake using the Kameno-o rice, although he has not seen the light of day yet because he had delayed one year before the debut of his newly brewed sake. 例文帳に追加

一方では、製成酒が世に出るのが一年遅れたために日の目を得ていないが、久須美酒造が亀の尾の復活を考えていたのとまさに同時期に、山形県東田川郡余目町（あまるめまち）の酒造家である鯉川酒造の蔵元佐藤一良は、明治時代に地元余目町で誕生した亀の尾の復活と、それを使って誰にも負けない酒を造ることが先代の蔵元佐藤淳一の悲願であったことを受けて、1979年（昭和54年）に亀の尾の復活を決心した。 - Wikipedia日英京都関連文書対訳コーパス