steamed vegetablesとは 意味・読み方・使い方

Donburi-mono (a bowl of boiled rice with ingredients on top): gyudon (a bowl of boiled rice covered with cooked beef and vegetables), unagi-don (a bowl of boiled rice topped with broiled eel), ten-don (a bowl of boiled rice topped with tenpura), katsu-don (a bowl of boiled rice topped with pork cutlet), oyako-don (a bowl of rice with chicken meat and egg on top, literally, parent and child rice bowl), tekka-don (a bowl of vinegared boiled rice with slices of raw tuna meat on top), konoha-don (a bowl of boiled rice with cooked egg and kamaboko (steamed fish paste) on top)発音を聞く 例文帳に追加

丼物（どんぶり）-牛丼、鰻丼、天丼、カツ丼、親子丼、鉄火丼、木葉丼 - Wikipedia日英京都関連文書対訳コーパス

Broth flavored with soy sauce and udon noodles is cooked in an individual-sized, small earthenware pot or iron pan, with shiitake mushroom, kamaboko (fish minced and steamed), vegetables such as carrots and onions, shrimp tempura, raw egg, fu (breadlike pieces of wheat gluten), and other ingredients are placed on top.発音を聞く 例文帳に追加

一人用の小型の土鍋や鉄鍋に醤油味のだし汁とうどんを入れ、その上にシイタケ、かまぼこ、ニンジンやネギなどの野菜類、エビの天ぷら、生卵、麩などの具を乗せて煮たもの。 - Wikipedia日英京都関連文書対訳コーパス

Varieties of ingredients, or almost anything else, are cooked in Yosenabe: vegetables such as Chinese cabbage and Welsh onion; processed-soybean products (atsuage [thick fried tofu], yakidofu (grilled tofu), abura-age [deep-fried tofu]); fish-paste products (hanpen [a cake of ground fish combined with starch and steamed], chikuwa [fish sausage]); seafood such as prawn, fish, or shellfish; meat (beef, chicken, or pork); and mushrooms.発音を聞く 例文帳に追加

具材は、白菜や葱などの野菜類、大豆製品（厚揚げ、焼き豆腐、油揚げ）、練り物類（はんぺん、ちくわ）、エビや魚、貝などの魚介類、肉類（牛、鳥、豚）、キノコ類など、ほとんど何でもアリといってよい。 - Wikipedia日英京都関連文書対訳コーパス

To provide processed rice which can cope with various applications by obtaining rice steamed with vegetables and meat containing ingredient materials in comparatively short time, regardless of each small amount of steaming hot rice by simple equipment, and whether uncooked or cooked.例文帳に追加

簡易な設備で少量ずつの炊き立てご飯や未調理、調理済みを問わず、具材入り炊き込みご飯を比較的短時間で得て、多種多様の用途に対応出来る加工米飯を提供する。 - 特許庁

This crab-containing Chinese steamed bun is characterized by filling the dough comprising wheat flour, yeast, natural yeast, milk, lard and the like with an ingredient prepared by mixing and cooking crab meat, vegetables, crab ovaries, crab extract, and the like, fermenting the dough, and then steaming the product.例文帳に追加

小麦粉、イースト菌、天然酵母菌、牛乳、ラード等を混合した生地によって、カニの身、野菜、カニみそ、カニエキス等を混合して調理した具材が包まれ、前記生地が発酵した後、蒸し上げる。 - 特許庁

This Chinese dumpling is prepared by using a stuffing material to which a specified amount of mince made of boiled or steamed vegetables comprising specific kinds (Japanese radish, bamboo sprout, broccoli sprout, eggplant, and celery) is added.例文帳に追加

餡が特定の野菜（大根、タケノコ、ブロッコリ、ナスまたはセロリ）の水煮もしくは蒸煮野菜のみじん切りを特定の割合で含んでなることを特徴とする餃子。 - 特許庁

To provide a method for simply cooking tasty seasoned steamed rice with vegetables or the like in which cooking is carried out in same water amount as water amount used for cooking polished rice and flavor and chewiness of the ingredients are favorably kept.例文帳に追加

白米の御飯の炊飯と同じ水の量で調理でき、具の風味と歯ごたえを良好に保つことができる、簡単で美味しい炊き込み御飯の調理方法を提供する。 - 特許庁

To provide a cooker and a rice cooker which can prevent burning irrespective of the level of fluidity as in the cooking process of rice or steamed rice seasoned with vegetables and meat by an ordinary rice cooking method and furthermore in the cooking process of risotto to be cooked by a unique process.例文帳に追加

通常の炊き干し法におけるごはん及び炊きこみごはんの炊飯工程、さらには、独自の工程によって調理されるリゾットの炊飯工程におけるような、流動性の高低に関わらず焦げ付きを防止することができる加熱調理器及び炊飯器を提供する。 - 特許庁