揚げ物類の英語

天ぷら、フライ等の揚げ物惣菜、ドーナツその他揚げ菓子類、諸々の揚げ物などの調理に使用された使用済み食用油の酸価値及び色相等を簡便な手段により改善し、再使用可能に処理するための食用油の再生用濾過剤を提供する。例文帳に追加

To provide a filter agent for reproduction of edible oils, which allows reuse of an used edible oil having been used for cooking fried foods such as tempura and fries, fried confectionery such as doughnuts, and other various fries, by improving the acid value, the hue and the like of the used edible oil by a simple means. - 特許庁

食パン類、麺類、菓子類、揚げ物類及び豆腐から選ばれた１種又は２種以上の食品の製造時に植物性乳酸菌（Lactobacillus fermentum JS菌（韓国寄託番号ＫＣＣＭ−１０４９９）を添加した。例文帳に追加

A method for producing at least one kind of food which is selected from among bread, noodles, confectionery, deep-fried food and bean curd comprises addition of vegetable lactic acid bacterium (Lactobacillus fermentum) JS bacterium (Korean accession number KCCM-10499). - 特許庁

マメ類澱粉を、主材に配合することを特徴とする揚げ物衣用ミックスであり、好ましくは、前記マメ類澱粉が前記主材に対して、３〜９７質量％配合されており、また前記マメ類澱粉の膨潤崩壊度が４０％未満で、更には前記マメ類澱粉が湿熱処理されている揚げ物衣用ミックスである。例文帳に追加

The flour mix for fried food coating is obtained by formulating bean starch, preferably in an amount of 3-97 mass% based on a main food material with the main food material, and a swelling collapse degree of the bean starch is <40% and the bean starch is subjected to wet heat treatment. - 特許庁

油で揚げた時に、種である畜肉類、魚介類、野菜類、或いはその加工食品に結着した衣のはがれや膨れが無く、ソフトでべたつき感がない優れた食感を有する揚げ物用衣材を提供する。例文帳に追加

To provide a batter for fried foods free from separation or swelling of the coating layer of the batter from the subject of coating such as meats, fishes, vegetables or their processed foods, with soft and tackfree feeling and having an excellent palate feeling. - 特許庁

揚げ物製造時の作業性と衣のサクサク感などの食感や衣の形状などの外観の向上を両立し、かつ常温、チルドまたは冷凍保存後の電子レンジ調理などの再加熱についても製造直後の食感を保持できる、経時変化耐性に優れた揚げ物類を提供する。例文帳に追加

To provide a deep-fried food satisfying both operability when producing the deep-fried food, and the improvement of palate feeling such as crispy feeling of coating and outer appearance such as a shape of coating, and retaining palate feeling just after producing even in re-heating by microwave cooking after preserving at normal temperature, chilling temperature or freezing temperature to be excellent in resistance to change with the lapse of time. - 特許庁

これらの屋台の中には、麺類、揚げ物、炒め物、カット果物、日本起源のたこ焼き、どら焼き、かき氷、刺身、寿司など多様な食品を提供するところもあれば、衣料品や雑貨を売る店もある。例文帳に追加

Some of the following items are sold among the street stalls of the Night Markets: Noodles, deep-fried food, stir-fried dishes, cut fruits, Japanese originated takoyaki (octopus dumplings) dishes, Japanese dessert consisting of two slices of kasutera (Japanese sponge cake) with red bean jam in between, shaved ices (flavored with syrup), Sashimi (fresh slices of raw fish) dishes, Sushi, clothing, and miscellaneous goods.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

穀粉類を主成分とし、膨張剤を含まない揚げ物用衣液に、不活性ガスを介在させて、多数の気泡が内在する衣液を調製する。例文帳に追加

This method for producing the fried food batter liquid includes inert gas in a fried food batter liquid which has grain flour as the main ingredient and contains no leaving agent so as to prepare a batter liquid in which many bubbles exist in the inside. - 特許庁

トッピング素材３は、たとえば煮物、焼き物、揚げ物、サラダその他の調理食品、加熱固化した玉子、ウィンナーやハム等の肉類をはじめとする様々な具を１種あるいはそれ以上組合せたもので構成される。例文帳に追加

The topping material 3 is constituted e.g. by combining one or more kinds of various ingredients such as boiled foods, baked foods, fried foods, salads, other cooked foods, heated and solidified eggs, meat such as winnerham, ham. - 特許庁