旨辛の英語

容易に調製でき、食感がよく、香辛料や塩とバランスよい風香味を有し、繰り返し食した場合、旨味をより強く感じ、辛さも程良く引き立つという、好ましい食味を有する乾燥肉製品を提供する。例文帳に追加

To obtain a dried meat product capable of easily being processed, having good palatability, a good balance of flavor and taste with a spice or salt and causing a favorable taste imparting stronger deliciousness and extracting moderate pungency when repeatedly eaten. - 特許庁

旨口は、辛口の要素となりやすいキレよりも、コクと奥行きのある馥郁（ふくいく）たる味わいである。例文帳に追加

Umakuchi is a sweet-smelling flavor having rather koku (body) and okuyuki (literally, depth) than kire which often constitutes a factor of karakuchi.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

唐辛子と乾燥イカ（または乾燥したホタテ）に蜂蜜を加えることで、旨味に優れ、まろやかな嘗め味噌を提供する。例文帳に追加

To provide Name-miso (seasoned mixture paste of miso) smooth, excellent in taste and obtained by adding honey to capsicum and dried cuttlefish (or dried scallop). - 特許庁

旨みが深く、バランスよいミネラルを多く含んだ栄養価の高い、高品質な辛子明太子の製造方法を提供する。例文帳に追加

To provide a method for preparing KARASHIMENTAIKO (salted cod roe with red pepper) which has a deep taste, contains many minerals in a good balance, and has a high nutritive value and a high quality. - 特許庁

本発明の明太子入り椎茸の旨煮は、椎茸をだし汁で煮た旨煮と、明太子粒に加熱乾燥処理を施した明太子フレークと、香辛調味料とを包装容器に密封している。例文帳に追加

The flavored cooked mushroom containing codfish roe is such one that mushrooms boiled in soy stock, codfish roe flakes obtained by subjecting codfish roe granules to heating/drying, and spice seasoning are sealed in a package. - 特許庁

スープの旨味の替わりになる材料として、素材の違う食肉、魚肉、貝類を、夫々別々に異なる味付けをし、辛味油に漬け込み、オイルに夫々の素材の旨味を染込ませる事により、スープにも勝るとも劣らないクール麻婆豆腐の調味料が完成した。例文帳に追加

The seasoning material for the cool Mapo Tofu which is not at all inferior to the soup is completed by separately seasoning each of the different kinds of meats, fish meats and shell fishes as the materials replacing the taste of the soup, with different tastes, and soaking them in hot taste oil so as to infiltrate the taste of each of the raw materials into the oil. - 特許庁

一般の人の舌が知覚する「甘辛感」は、酒の持つ香り、旨み、こく、食べあわせている食品や調味料、また飲んでいるときの体調などにより、大きな揺らぎを持つ。例文帳に追加

"Sensing sweetness and dryness" which an ordinary person can sense with his tongue fluctuates depending upon fragrance, umami, koku (body) and food and seasoning that is eaten together with sake as well as the physical condition of the person.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

1990年代に入ると、淡麗辛口ではない、旨口や濃醇な酒も盛んに売り出されるようになったが、ブームに逆らってかつての評価を回復するには十年余りを要した。例文帳に追加

In the 1990s, tasty sake and thick sake other than tanrei dry sake were actively launched, but they needed more than 10 years to restore their former reputation against the boom of dry sake.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス