生産弾力性の英語

この結果、製造業の生産性上昇率は依然高いものの、需要の所得弾力性は、少なくとも国内においては既にサービス産業を下回っている（第2-4-3図）。例文帳に追加

As a result, although the productivity growth rate of the manufacturing industry remains high, at least domestically, its income elasticity of demand is already below that of the service industry (see Figure 2-4-3). - 経済産業省

すなわち、当時の製造業には、急速な資本蓄積を背景に生産性上昇率が非常に高く、耐久消費財の急速な普及を背景に、国内における需要の所得弾力性も非常に高く、海外への輸出競争力も高いという、家電・自動車等の業種が存在した。例文帳に追加

In other words, the manufacturing industry during that time included businesses such as home appliances and automobiles whose productivity growth rates were markedly high due to rapid capital accumulation, and income elasticity of domestic demand was also rather high due to the rapid spread of consumer durables8, which were highly competitive in the export to overseas markets as well. - 経済産業省

化粧パフを製造する際の発泡工程からゲル化工程まで、きめ細かな発泡構造と発泡倍率を保ち、弾力性と風合いのバランスに優れたきめ細かな化粧パフを安定に効率よく生産することを可能にする化粧パフ用共重合体ラテックスを提供する。例文帳に追加

To provide a copolymer latex for a makeup puff retaining a fine-grained foaming structure and an expansion ratio from a foaming process to a gelation process when manufacturing the makeup puff and stably and highly efficiently manufacturing the fine-grained makeup puff having well-balanced elasticity and texture. - 特許庁

弾力感、嵩高感、ソフト感、ストレッチ性に優れ、カスリ斑がなく、且つ、滑らかな表面タッチの風合を呈する新規な複合仮撚加工糸、および、該加工糸を生産効率よく、低コストで製造する方法を提供する。例文帳に追加

To provide a new combined false-twisted yarn excellent in elastic feeling, bulky feeling, soft feeling and stretchability, hardly having splashed unevenness, and capable of providing a feeling with a smooth surface touch, and further to provide a method for producing the textured yarn in good production efficiency at a low cost. - 特許庁

これは、生産性上昇率が高いセクター（典型的には製造業）と低いセクター（サービス産業）が存在する経済において、所得水準の上昇に伴って生産性上昇率が相対的に低いサービス産業のウェイトが次第に上昇していくため、製造業の製品に対する所得弾力性が極端に高くない限り、生産性上昇率の低いサービスの相対価格（コスト）上昇とサービス部門の労働シェアの上昇が続き、結果として経済全体の成長率が鈍化していくという考え方である。例文帳に追加

The hypothesis is based on the concept that in an economy in which sectors with a high productivity growth rate (typically the manufacturing industry) and those with a low one (service industry) coexist, the weight of the service industry with a relatively low productivity growth rate gradually increases with the rise in the income level; therefore, unless the income elasticity of products of the manufacturing industry is extremely high, the relative price (cost) of services with a low productivity growth rate and the labor share of the service sector will continue to increase, thereby resulting in a decrease in the growth rate of the entire economy. - 経済産業省

アンテナを端末機本体に容易に固く結合し得るため、アンテナの組立性及び生産性を向上し、アンテナのテンション部を印刷回路基板の接触部に常に弾力的接触した状態を維持させて、アンテナの接触性が向上した携帯端末機及びそのアンテナを提供する。例文帳に追加

To provide a mobile terminal and an antenna therefor in which assembly property and productivity of the antenna are improved for easily and strongly coupling the antenna to a terminal body, and contact performance of the antenna is improved by maintaining the state of elastically contacting a tension part of the antenna to a contact part of a printed circuit board at all the time. - 特許庁

アンテナを端末機本体に容易に固く結合し得るため、アンテナの組立性及び生産性を向上し、アンテナのテンション部を印刷回路基板の接触部に常に弾力的接触した状態を維持させて、アンテナの接触性が向上した携帯端末機及びそのアンテナを提供する。例文帳に追加

To provide a portable terminal an antenna therefor, for which the assemblability and productivity of the antenna are improved in order to easily and strongly couple the antenna to a terminal body and the contact performance of the antenna is improved by maintaining the state of elastically contacting a tension part of the antenna to a contact part of a printed circuit board at all the time. - 特許庁

穀粉として小麦粉を澱粉に全量置換した際にも、安定なケーキ生地を形成し、加熱工程における生地の泡沫安定性に優れて工業的にも安定生産可能であり、しかも、小麦粉のみでは達成が困難な、ソフト感、弾力、口溶け、しっとり感などの食感に優れた、ケーキ類製造用澱粉組成物を提供する。例文帳に追加

To provide a starch composition for producing cake, capable of stably producing cake even industrially with high dough foam stability in the dough heating process through forming stable cake dough even when wheat flour is wholly replaced by starch as grain flour, and also giving cake excellent in palate feeling including soft touch, resilience, meltability in the mouth and moisture feeling, difficult to achieve with wheat flour alone. - 特許庁