蒸らすことができる例文帳に追加

of a cooking utensil, to be able to function as a steamer発音を聞く  - EDR日英対訳辞書

むらし炊きあがってから10～15分ほど蒸らす。例文帳に追加

Steaming; After the rice is cooked, let it steam for 10 to 15 minutes.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

水気が無くなってきたら蓋を完全に閉め10分から15分ほど蒸らす。例文帳に追加

When it is almost dry, cover completely and steam for about 10 to 15 minutes.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

炊き上げ後の炊飯釜を蒸らし搬送コンベアに移載し、該蒸らし搬送コンベアで前記炊飯釜を移動中に、該蒸らし搬送コンベアを覆うトンネル炉内に配設した蒸気配管からの放射熱及び輻射熱により、前記多数の炊飯釜を高温度の空気により蒸らす蒸らし手段を備えた。例文帳に追加

This automatic rice cooking facility for business is equipped with a steaming means to steam a number of cooking pots, during the pots are conveyed, by high temperature steam by radiation heat from steam pipes equipped in a tunnel furnace to cover a steaming conveyor which cooking pots after cooking are moved to and conveyed through. - 特許庁

他に、関西での調理法（正確には浜名湖・諏訪湖以西。）の特色である、蒸さずに蒲焼にして、飯の上に乗せた上に更に飯を乗せて蒸らす「飯蒸し」（ままむし）から来たという説がある。例文帳に追加

In addition, there is a theory that says that the name comes from 'mamamushi,' which is a special cooking method in the Kansai region (to be precise, in the areas to the west of Lake Hamana and Lake Suwa), in which the eel is broiled without first steaming it, placed on top of the rice, and then buried under additional rice in order to steam it.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

薪や炭火は火が強くなりがちで、最後の蒸らす過程で火が強すぎると、鍋底にご飯が黒く焦げ付くこともままあった。例文帳に追加

With firewood or charcoal, fire tends to be strong, and if fire is too strong during the steaming process, rice may be burned black and stick to the bottom of the pan.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

湯取は、炊干よりも大量の水で米を煮て、頃合いを見てザルにあけ、再び鍋や釜に戻して蒸らす方法である。例文帳に追加

Yutori is a method in which rice is boiled in a greater quantity of water than in the takiboshi method, drained into a colander at an appropriate time, then returned to the pot again and steamed.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

これにより、蓋体２ａが容器本体１ａから外れるのを防止しつつ、食品を蒸らすことができる。例文帳に追加

In this way, the food can be steamed while preventing the lid 2a from being detached from the container body 1a. - 特許庁

ズボンをスチームで蒸らす前に一度クランパーを下降させて緊張仕上げし、スチームで蒸らした後、もう一度クランパーをズボンの長さに応じた分だけ下降させ、ズボンの長さが異なる場合でもズボンを綺麗に仕上げる。例文帳に追加

To finish trousers finely even when lengths of the trousers are different by tensioning to finish the trousers by declining a clamper one time before steaming, and after steaming, declining the clamper again by a length corresponding to the length of the trousers. - 特許庁

抽出初期に被抽出物を蒸らすための熱水の注ぎ量や蒸らし時間等を考慮することなく、一度の給湯で美味しい抽出成分を安定して得ることができる機能性フィルターを提供する。例文帳に追加

To provide a functional filter capable of stably obtaining an extract component with a good taste by one feeding of hot water without considering a pouring amount of hot water and a steaming time, or the like, for steaming a substance to be extracted at the initial time of the extraction. - 特許庁

また2006年に日本放送協会で放送された『ためしてガッテン』ではこの実験を行い、圧縮せず蒸らす方がキャベツの甘みが増し旨味を感じる、と科学的に検証した。例文帳に追加

And in the program called "Tameshite Gatten" (Experience and Understand) broadcast by Japan Broadcasting Corporation (NHK) in 2006, experiments were conducted and it was scientifically confirmed that to steam without pressing enhances the sweetness and flavor of cabbage.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

中途まで熱湯が注がれたカップ本体２に、コーヒーの粉が入れられたフィルター３を沈めた後、フタ４をして蒸らすことで、コーヒーをいれる。例文帳に追加

After sinking the filter 3 containing coffee powder in the cup body 2 into which hot water is poured to the middle and putting the lid 4 on for steaming, thus the coffee is made. - 特許庁

容器内部の圧力を調整することにより、スープ等の食材のふきこぼれ、蓋の外れや突沸を防止しつつ、食品を蒸らすことができる、繰返し使用可能な電子レンジ調理用容器を提供すること。例文帳に追加

To provide a repeatedly usable container for microwave cooking steaming a food while preventing a foodstuff such as soup from boiling over, preventing detachment of a lid and bumping by adjusting the pressure inside the container. - 特許庁

ドリップ方式の利点を保ちつつ、コーヒー抽出時間を短縮でき、又、コーヒー粉を蒸らす際の温度を高温のまま保つことができるコーヒー抽出器及びコーヒー抽出方法を提供すること例文帳に追加

To provide a coffee extractor and a coffee extracting method which enables the shortening of a coffee extracting period of time while keeping the advantages of a dripping method, and also, the high-temperature keeping of a temperature when a coffee powder is steamed. - 特許庁