Pounding mochiとは 意味・読み方・使い方

January 1: Saitansai (Saitansai is a Shinto ritual to mark the beginning of the New Year, followed by a special sharing of sake (rice wine) in a barrel and mochi (rice cake) pounding ceremony)発音を聞く 例文帳に追加

1月1日：歳旦祭 - Wikipedia日英京都関連文書対訳コーパス

Mochi produced by pounding glutinous rice mixed with ordinary rice.発音を聞く 例文帳に追加

餅米の中に普通の米を混ぜてついた餅。 - Wikipedia日英京都関連文書対訳コーパス

Mochi left on the surfaces of the pestle and the mortar after the mochi pounding must always be removed using a brush, etc.発音を聞く 例文帳に追加

餅つきが終わった後の杵と臼はタワシ等で表面の餅を必ず取り去る。 - Wikipedia日英京都関連文書対訳コーパス

A mochi pounding machine based on the mechanism of pounding mochi using a pestle and a mortar is often used in commercial mochi production; and a small-sized machine kneads steamed glutinous rice using a spatula in a specific shape that is unique to the manufacturer of the machine, and makes mochi that is in a uniform state as that of pounded mochi in ten and several minutes.発音を聞く 例文帳に追加

杵と臼で搗く機構の機械は商業化された場合に多く、小型のものは蒸した米をメーカー独自の特殊形状のヘラで練って十数分で搗いた餅と同じ状態になる。 - Wikipedia日英京都関連文書対訳コーパス

After pounding mochi is placed on a board on which mochi-tori-ko powder (powder to prevent sticking) is scattered, and is then shaped as desired.発音を聞く 例文帳に追加

搗き終わった餅は餅取り粉をまぶした板の上に置き、好みの形状に成形する。 - Wikipedia日英京都関連文書対訳コーパス

Unlike normal mochi, when botamochi was being pounded, particular noise was not made (the Japanese express the noise of pounding normal mochi as 'pettan, pettan').発音を聞く 例文帳に追加

ぼたもちは餅と作り方が異なるため、「ペッタン、ペッタン」のような音を出さずに作ることができる。 - Wikipedia日英京都関連文書対訳コーパス

In 1974, small electric (automatic) mochi pounding machines started to prevail and the scene of classical mochi pounding became less seen in the ordinary homes, however, the classical mochi pounding is currently still popular as an event held by a neighborhood association or a children's association, and gives a poetic touch to the end of the year.発音を聞く 例文帳に追加

1974年に小型の電動（自動）餅つき機が普及し、一般家庭で古典的餅つき風景を見ることは少なくなったが、自治会や子供会の行事としては今も人気があり、歳末の風物詩となっている。 - Wikipedia日英京都関連文書対訳コーパス

On the other hand, in the Kanto Region, 'kaku-mochi' (square mochi) is mainstream, produced by first shaping mochi into boards after pounding it and cutting it into square pieces later on when it has cooled.発音を聞く 例文帳に追加

一方、関東地方では搗いた後の餅をいったん板状に成形し、固まったところで切り分ける「角餅」が主流である。 - Wikipedia日英京都関連文書対訳コーパス