Soy sauce picklesとは 意味・読み方・使い方

Pickles, Takuanzuke (yellow pickled radish), and Fukujinzuke (sliced vegetables pickled in soy sauce)発音を聞く 例文帳に追加

漬物、沢庵漬け、福神漬 - Wikipedia日英京都関連文書対訳コーパス

Rinoji-no-Miya liked the pickles and named them "Fukujinzuke" (sliced vegetables pickled in soy sauce).発音を聞く 例文帳に追加

輪王寺宮がこれを美味とし「福神漬」と命名した。 - Wikipedia日英京都関連文書対訳コーパス

This food is provided by adding a boiled-up pasta into a container loaded with a soup of a Miso (fermented soybean paste) curry, a cheese cream, a starchy sauce, Kimchi (Korean pickles), a soy sauce taste, etc., and topping ingredients thereon.例文帳に追加

味噌カレー、チーズクリーム、あんかけ、キムチ、醤油味などの汁がたっぷり入っている容器に、茹であげたパスタを加え、その上に具をのせる。 - 特許庁

To obtain a combined food with Natto (fermented soybeans) comprising the Natto combined with foods except the Natto, e.g. foods such as pickles and Tsukudani (preserved foods boiled down in a soy sauce and sugar).例文帳に追加

納豆と納豆以外の食品、例えば、漬物、佃煮等の食品とを組み合わせた納豆との組み合せ食品の提供。 - 特許庁

By making use of the fact that the above yeast has high fermentative power even at high saline concentrations, the yeast is used in manufacturing miso/soy sauce and for flavoring in manufacturing pickles.例文帳に追加

高食塩濃度においても高い発酵力を有することを利用して、味噌・醤油製造及び漬物製造における風味付けに用いる。 - 特許庁

It is not overstating to say that it is possible to obtain almost any kind of food needed in order to make Kyoto cuisine here: Kyoto vegetables called traditional vegetables, Kyoto pickles, tofu, yuba (soy-milk skin), fu (wheat-gluten bread), eel, tsukudani (preserved food boiled down in soy sauce), kamaboko (boiled fish paste), dried fish, dried goods, tea, confectionery, bread, sushi, and so on.発音を聞く 例文帳に追加

そのほか伝統野菜とも呼ばれる京野菜、京漬物・豆腐やゆば・麩・ウナギ・佃煮・蒲鉾・干物・乾物などから茶・菓子・パン・寿司まで京料理の食材はほとんどここで揃うといっても過言ではない。 - Wikipedia日英京都関連文書対訳コーパス

Sometimes, a side dish of a strong foodstuff is served, or small portions of one or two of the following foods are put on chazuke at one's choice: umeboshi (pickled ume, or Japanese apricot), pickles, crumbled cooked salmon, seaweed, tsukudani (small fish, shellfish, or konbu, boiled in sweetened soy sauce), salted fish guts, grated wasabi (Japanese horseradish), or karashi-mentaiko (salted cod roe).発音を聞く 例文帳に追加

味の濃い食材を副菜として食をすすめることもあれば、好みで梅干や漬物、サケや海苔・佃煮・塩辛・山葵・たらこ（辛子明太子）などの具をのせることもある。 - Wikipedia日英京都関連文書対訳コーパス