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Wiktionary英語版での「cheeselet」の意味 |
cheeselet
語源
From cheese + -let (diminutive suffix). Sense 1 has been reinforced by the word’s use as a calque of Maltese ġbejna (字義どおりに “little cheese”), a diminutive of ġobon (“cheese”).
発音
名詞
cheeselet (複数形 cheeselets)
- (chiefly Malta) A small, usually roundish lump of cheese; a baby cheese; specifically, a particular type made with sheep's milk in Malta.
- [1899, Mary Shelley Pechin, “Cheese Preparations”, in The 3-6-5 Cook Book: For Use 365 Days in the Year, Cleveland, Oh.: The Helman-Taylor Company, →OCLC, page 154:
- CHEESELETS. A saucer three-fourths full of grated cheese, mix with it the whites of thee eggs beaten stiff, add a pinch of salt, a few drops of Worcestershire sauce. Form into balls, roll in cracker crumbs (very fine), drop in boiling lard. To be made during the dinner and served directly with the salad.
- ]
- 1908 February 26, J. H. Monrad, “The Pen & Ink Buttermaker. [That Curd Test.]”, in New York Produce Review and American Creamery, volume XXV, number 1, New York, N.Y.: Urner-Barry Company, page 710, column 3:
- Milk free from foreign deleterious spores will produce cheeselets which are pliant without trace of gas development, that is free from 'holes' or 'eyes,' whereas the cheeselets from the milk not fit for cheesemaking will by this treatment be crumbly, leathery, spongy, shriveled, huffed or otherwise abnormal.
- 1964, Report of the FAO/WHO Meeting on the Control of Brucellosis in the Mediterranean Region: Malta, 8–13 June 1964, Rome: Food and Agriculture Organization of the United Nations, page 10:
- Dr. Debono then commented on the interesting problem of the local cheeselets. While these in Malta are supposed to be made out of sheep's milk they should not theoretically constitute a serious danger because the incidence of Brucellosis in sheep in Malta is about 1%.
- (US, archaic) A baked dish of bread and cheese covered with a mixture of eggs and milk.
Further reading
- ġbejna on Wikipedia.
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