pickle-herringとは 意味・読み方・使い方

a pickled herring filet that has been rolled or wrapped around a pickle発音を聞く 例文帳に追加

ピクルスの周りを巻いて巻きつけられたピクルス・イワシ・フィレ - 日本語WordNet

Surume has a long shelf life and has various ways of cooking such as to soak in water to make a soup stock, to simmer with seasonings and to pickle with other ingredients including kelp and herring roe to make Matsumae-zuke (Matsumae style pickle).発音を聞く 例文帳に追加

長期保存に向いており、水で戻して出汁をとる、煮物に用いる、コンブや数の子などと一緒に漬け込む松前漬けなどの料理方法がある。 - Wikipedia日英京都関連文書対訳コーパス

A method for producing the pickles includes salt-pickling in nisin-containing salt, vegetables such as Chinese cabbage, cucumber and radish, and fish egg such as herring roe, washing the product in water followed by dehydrating, pickling the product in pickle paste such as salt, soy sauce, fermented soybean paste, sake lees, malted rice, mustard powder, rice bran, unrefined sake and vinegar, and preserving the product.例文帳に追加

白菜、キュウリ、ダイコン等の野菜や数の子等の魚卵を、ナイシンを含む食塩に塩漬け後、水洗いしてから水を切り、塩、しょう油、みそ、かす、こうじ、からし粉、ぬか、もろみ、酢等の漬床に漬込んで保存する。 - 特許庁