「Meat Quality」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

MEAT QUALITY IMPROVER例文帳に追加

食肉用品質改良剤 - 特許庁

DECISION SYSTEM OF MEAT QUALITY OF FISH例文帳に追加

魚体肉質判定システム - 特許庁

MEAT QUALITY IMPROVING FEED FOR EEL例文帳に追加

ウナギ用肉質改善飼料 - 特許庁

MEAT QUALITY IMPROVING AGENT, AND MEAT QUALITY IMPROVING METHOD例文帳に追加

肉類の品質改良剤および肉類の品質改良方法 - 特許庁

METHOD FOR MODIFYING QUALITY OF MEAT, AGENT FOR MODIFYING QUALITY OF MEAT, AND LIQUID FOR PRELIMINARILY TREATING MEAT例文帳に追加

食肉改質方法並びに食肉改質剤及び食肉下処理液 - 特許庁

METHOD FOR IMPROVING MEAT QUALITY OF BEEF CATTLE例文帳に追加

牛の肉質の改善方法 - 特許庁

a medium-quality cut of meat 例文帳に追加

品質が中ぐらいの食肉 - EDR日英対訳辞書

FISH BODY COLOR-MEAT QUALITY-IMPROVING AGENT AND METHOD FOR IMPROVING BODY COLOR-MEAT QUALITY例文帳に追加

魚類の体色・肉質改善剤及び体色・肉質の改善方法 - 特許庁

QUALITY IMPROVING AGENT FOR MEAT PROCESSED FOOD, AND METHOD FOR IMPROVING QUALITY OF MEAT PROCESSED FOOD例文帳に追加

食肉加工食品の品質改良剤および品質改良方法 - 特許庁

QUALITY-IMPROVING AGENT FOR IMPROVING MEAT QUALITY例文帳に追加

肉類の肉質を向上させる品質向上剤 - 特許庁

METHOD FOR SORTING COW BY MEAT QUALITY例文帳に追加

肉質に関する牛の選別方法 - 特許庁

high-quality meat 例文帳に追加

よく品質を選んだ上等の食用肉 - EDR日英対訳辞書

the state or quality of smelling of raw fish or meat 例文帳に追加

生の魚や肉のにおいのすること - EDR日英対訳辞書

METHOD FOR PREPARING MEAT AND MEAT PRODUCT EACH CONTAINING HIGH-QUALITY SOYBEAN例文帳に追加

高品質大豆含有肉および肉類製品の調製方法 - 特許庁

METHOD AND APPARATUS FOR MEASURING QUALITY IN MEAT例文帳に追加

食肉の品質計測方法及び装置 - 特許庁

MEAT QUALITY IMPROVING AGENT AND METHOD FOR PRODUCING THE SAME例文帳に追加

肉質改良剤、およびその製造法 - 特許庁

QUALITY IMPROVING AGENT FOR MEAT PROCESSED FOOD例文帳に追加

食肉加工食品用品質改良剤 - 特許庁

of fish or meat, the quality or state of being full of small bones 例文帳に追加

魚肉などに小骨が多くあること - EDR日英対訳辞書

METHOD FOR HIGH-QUALITY FREEZING OF BONE-REMOVED MEAT, FREEZER THEREFOR AND HIGH-QUALITY FROZEN MEAT例文帳に追加

骨が除去された獣肉の高品質凍結方法、その凍結装置及び高品質凍結肉 - 特許庁

MEAT QUALITY IMPROVER CONTAINING ORGANIC ACID FERMENTED LIQUID AND SOYBEAN FIBER AND METHOD FOR IMPROVING MEAT QUALITY例文帳に追加

有機酸発酵液及び大豆繊維を含有する肉質改良剤および肉質改良方法 - 特許庁

The high quality meat was overroasted and ruined. 例文帳に追加

その上等な肉は焼きすぎて台無しだった。 - Weblio英語基本例文集

To provide a processed meat product keeping soft meat quality even after heat-treatment, etc.例文帳に追加

加熱処理等を施しても肉質の柔らかい食肉加工品を提供する。 - 特許庁

FROZEN FISH MEAT FILLET AND METHOD FOR IMPROVING QUALITY THEREOF例文帳に追加

冷凍魚肉フィレー及びその品質改良方法 - 特許庁

To obtain ground-meat ball dough intended for cost reduction caused by increase in quantity through securing quality as meat food and ground meat food.例文帳に追加

肉食品、挽肉食品としての品質を確保して増量によるコスト低下が図れるようにする。 - 特許庁

MONOCLONAL ANTIBODY AND JUDGMENT OF MEAT QUALITY USING THE SAME例文帳に追加

モノクローナル抗体及びこれを用いる肉質判定法 - 特許庁

QUALITY IMPROVING AGENT OF MEAT, CURD INHIBITOR FOR MEAT, FROZEN FOOD, AND RETORT FOOD例文帳に追加

食肉用品質改良剤、食肉用カード抑制剤、冷凍食品およびレトルト食品 - 特許庁

MEAT QUALITY IMPROVING AGENT FOR POULTRY, FORMULA FEED FOR POULTRY CONTAINING THE SAME AND METHOD FOR IMPROVING MEAT QUALITY OF POULTRY例文帳に追加

家禽の肉質改良剤、該肉質改良剤を含有する家禽用配合飼料及び家禽の肉質改良方法 - 特許庁

METHOD FOR IMPROVING QUALITY OF FISH-PASTE PRODUCT COMPRISING FISH MEAT AND KONJAK例文帳に追加

魚肉とコンニャクの練り製品の品質改良方法 - 特許庁

FISH MEAT QUALITY IMPROVING AGENT AND COOKING PROCESSING METHOD USING THE SAME例文帳に追加

肉質改良剤およびこれを用いた調理加工法 - 特許庁

To provide a quality-improving agent for improving the meat quality of raw material meats.例文帳に追加

原料の肉類の肉質を向上させる品質向上剤の提供すること。 - 特許庁

To provide a method for producing dried meat by which the quality of the meat is softened while keeping the flavor of the meat.例文帳に追加

乾燥肉類の肉の風味を維持しつつ、その肉質を柔らかくする乾燥肉類の製造方法を提供すること。 - 特許庁

Additionally, the meat of the conger pike is used as an ingredient for high quality kamaboko (boiled fish paste). 例文帳に追加

またハモの身は上質なカマボコの原料に使われる。 - Wikipedia日英京都関連文書対訳コーパス

The meat quality-improving agent is characterized by being composed of a natural polysaccharide and a heated sugar product prepared by heating fructose or a sugar composition containing the fructose as an active ingredient for improving the meat quality of meat and fish meat at 100 to 200°C.例文帳に追加

畜肉及び魚肉用の肉質改善の有効成分として、果糖又は果糖を含有する糖組成物を１００〜２００℃で加熱処理してなる糖加熱品、及び天然多糖類を用いる。 - 特許庁

To provide a meat quality improving agent recognized in superiority of oleic acid content (high ratio) and enabling obtaining meat with high mature aroma and to provide a method for producing the meat quality improving agent.例文帳に追加

オレイン酸含量に優位性が認められ（割合の多い）、熟成香が高い食肉が得られる肉質改良剤、およびその製造方法を提供することにある。 - 特許庁

To obtain a meat quality improver suppliable in a rearing stage of livestock and cultured fishes in order to improve the meat quality of the livestock and cultured fishes and a feed comprising the meat quality improver.例文帳に追加

家畜及び養殖魚の肉質を改善するために、家畜及び養殖魚の飼育段階で給与できる肉質改善剤及び該肉質改善剤を含有する飼料を提供することを目的とする。 - 特許庁

GROUND MEAT PROCESSED PRODUCT, SAUCE MIXED WITH THE PROCESSED PRODUCT, METHOD FOR PRODUCING THE PROCESSED PRODUCT AND THE SAUCE, AND GROUND MEAT QUALITY MODIFYING AGENT例文帳に追加

挽肉加工品、これを配合したソースおよびこれらの製造方法ならびに挽肉改質剤 - 特許庁

To provide a meat quality-improving agent which can give an excellent yield and a good texture to meat.例文帳に追加

優れた歩留まりと、良好な食感を食肉に与えることができる肉質改善剤を提供する。 - 特許庁

POULTRY-FARMING FEED FOR MEAT POULTRY, METHOD FOR FARMING POULTRY BY USING THE FEED AND METHOD FOR IMPROVING QUALITY OF CHICKEN MEAT例文帳に追加

肉鶏用養鶏飼料、該飼料を用いた養鶏方法および鶏肉の品質向上方法 - 特許庁

To provide a safe and low-cost meat quality improving agent for poultry effective for preventing the excessive accumulation of fat to the meat to get meat having low fat content by supplying the feed to poultry, a formula feed for poultry containing the meat quality improving agent and a method for improving the quality of poultry meat.例文帳に追加

家禽に給与することにより、肉への脂肪の過剰蓄積を防いで脂肪量の少ない肉を得ることができる安全で安価な家禽の肉質改良剤、該肉質改良剤を含有する家禽用配合飼料及び家禽の肉質改良方法を提供する。 - 特許庁

AGENT FOR INCREASING FAT FIRMNESS AND IMPROVING MEAT QUALITY IN ANIMALS例文帳に追加

動物において脂肪の堅さを増して肉品質を改良する剤 - 特許庁

To provide a meat quality-improving method for cultured fish which improves the fish to have meat quality having moderately plenty of fat and increasing yield of edible parts.例文帳に追加

適度に脂がのった肉質に改善し、しかも可食部の歩留まりを高くする養殖魚の肉質改善法を提供すること。 - 特許庁

This meat quality improving method for cultured fish comprises giving cultured fish red pepper or a meat quality improving agent comprising red pepper components.例文帳に追加

養殖魚にトウガラシあるいはトウガラシ成分よりなる肉質改善剤を与えることを特徴とする養殖魚の肉質改善法。 - 特許庁

To provide a processed food of smoked crab meat which is produced by adding smoked fragrance to crab meat-originated taste having taste, flavor and scent specific to the crab meat, and which is free from deterioration in meat quality of the crab meat and has juicy palate feeling specific to the crab meat; and to provide a method for producing the processed food.例文帳に追加

カニ肉特有の味、風味、香りのあるカニ肉本来の旨味に燻製の香ばしさを付加し、かつ、カニ肉の身質の変性がなくジューシーでカニ肉特有の食感のあるカニ肉燻製加工品およびその製造方法の提供。 - 特許庁

To provide a sensor capable of measuring the quality of meat until initial decay occurs as the freshness of the meat decreases.例文帳に追加

鮮度が劣化して、初期腐敗に至るまでの食肉の品質を計測することができるセンサを提供する。 - 特許庁

To provide a method for preventing the deterioration of a fish meat while maintaining the quality of the fish meat which does not take time and trouble.例文帳に追加

魚肉の質を維持しつつ、しかも手間や時間がかからない、魚肉の劣化防止方法を提供する。 - 特許庁