「water pepper」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

Next, we clean out the insides of the turkey with water, wipe the turkey dry and rub in salt, pepper and thyme. 例文帳に追加

次に，七面鳥のおなかを水でよく洗い，七面鳥の水分をふき取ってから，塩，こしょう，タイムをすり込みます。 - 浜島書店 Catch a Wave

At present, the seasoning materials used for 'namasu' are sweet vinegar, "nihaizu" (vinegar and soy sauce mixed in roughly equal proportions), "sanbaizu" (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions), Japanese citron vinegar, "tadesu" (vinegar with water pepper) and so on, but traditionally boiled-down sake (made by mixing dried bonito, Japanese apricot, sake, water and soy sauce and boiling them down) and so on were also used. 例文帳に追加

現在「なます」の調味料として用いられるものとしては、甘酢、二杯酢、三杯酢、ゆず酢、たで酢などがあるが、古くは煎り酒（鰹節、梅干、酒、水、溜まりを合わせて煮詰めたもの）なども用いられた。 - Wikipedia日英京都関連文書対訳コーパス

As needed serving members, one for dish washing and returning them to the original places, and two for feeding the raw noodle, soup, ingredients such as pig meat, boiled egg, and spices such as onion, black pepper, red pepper and one for guiding the customers and changing the hot water in an exclusive boiling water tank, totally four members, are required.例文帳に追加

必要な店員として洗い物担当および済みの食器を元の位置にもどす係を１名、生麺、鶏がらスープ、チャーシュー、煮卵、メンマ、なると等の具材、ねぎ、コショウ、七味等の薬味を補充する係を２名、お客様の案内および専用の沸騰湯槽のお湯を代える係を１名、計４名で混雑時のお客様をさばく。 - 特許庁

The red pepper seed oil is obtained by removing odorous components from compressed oil obtained by compressing red pepper seeds through applying the compressed oil to a distilling means, especially decompression steam distillation which is performed under distillation conditions of a degree of vacuum about of ≤10 torr and water vapour content to blow into about of ≤10% and at about 120°C-about 200°C for about 10 min-about 60 min.例文帳に追加

唐辛子種子を圧搾して得た搾油を、蒸留手段、とりわけ、真空度約１０ ｔｏｒｒ以下、吹き込み水蒸気量約１０％以下、約１２０℃〜約２００℃、約１０分〜約６０分間の蒸留条件下で実施される減圧水蒸気蒸留に適用してその臭気成分を除去して得られる唐辛子種子油。 - 特許庁

The acidic oil-in-water type emulsified seasoning, having 10-50% of the content of fat and oil, and containing a thickener contains the Japanese horseradish and green cayenne pepper.例文帳に追加

油脂含有量が１０〜５０％であり、増粘材を含有する酸性水中油型乳化状調味料において、わさび及び青唐辛子を含有する酸性水中油型乳化状調味料。 - 特許庁

A raw material cod roe washed with water and dehydrated is soaked in a mixed solution of red pepper and seasoning for 3-4 days, then wrapped in a Japanese paper, placed in a refrigerator for about one day and dehydrated.例文帳に追加

水洗、水切り後の原料たらこを、唐辛子と調味料を混ぜた液に３〜４日間漬け込み、その後和紙に包んで冷蔵庫内に１日程度おいて水切りする。 - 特許庁

This cosmetic contains water which is separated from one or more vegetables selected from tomato, carrot, spinach, cabbage, green pepper, lettuce, celery, beet, turnip, radish, burdock, pumpkin, eggplant, and cucumber in a process for concentrating the vegetables, in stead of tap water or ion exchanged water.例文帳に追加

水道水、イオン交換水の替わりに、野菜濃縮工程で分離される、トマト、ニンジン、ほうれん草、キャベツ、ピーマン、レタス、セロリ、ビート、カブ、ダイコン、ゴボウ、カボチャ、ナス、キュウリの中から選ばれる一種または二種以上である野菜由来の水を化粧料に配合する。 - 特許庁

This deodorizing detergent comprises a water-soluble composition containing a surfactant, an enzyme, a deodorizing component (e.g. catechin, tannin, flavone, citrus extracts), a chelating agent (e.g. EDTA, tripolyphosphoric acid) and/or a stimulating compound (e.g. extracts of wasabi, pepper, etc.).例文帳に追加

界面活性剤、酵素、消臭機能を持つ成分（例えば、カテキン、タンニン、フラボン、柑橘類抽出物）、キレート剤（例えば、ＥＤＴＡ、トリポリリン酸）、及び／又は刺激性化合物（例えば、ワサビ、トウガラシ等の抽出物）を含有する水溶状組成物からなる。 - 特許庁

This urine-absorbing sheet is obtained by sandwiching a water- absorbing material obtained by coating a highly irritating component such as a red pepper, etc., on the surface or impregnating it in the whole part of the material between an upper surface sheet passing liquid through and a bottom surface sheet no passing through the liquid, and then joining the peripheral edge parts of both sheets.例文帳に追加

液体が通過する上面シートと液体が通過しない底面シートの間に唐辛子等の刺激性の高い成分を表面に塗布又は全体に含侵させた吸水素材を挟持し、前記の両シートの周囲縁部を接合させた尿吸収シート。 - 特許庁

A reddish vegetable such as beet, tomato, red carrot, red bell pepper, etc., an acid fermented milk, a material containing another seasoning component, etc., are mixed with water, optionally heated and cooked, finely ground by a homogenizer, etc., thermally sterilized, packed into a container and sealed or packed into the container, sealed and thermally sterilized to give a reddish soup packed in the sealed container.例文帳に追加

ビーツ、トマト、赤にんじん、レッドピーマンなどの赤色系野菜、酸発酵乳、その他の調味成分などを含有する材料に水を加え、必要に応じて加熱調理した後、ホモジナイザー等で微粉砕し、加熱殺菌した後に容器に充填して密封するか、あるいは容器に充填して密封した後に加熱殺菌することにより、密封容器入りの赤色系スープ飲料を得る。 - 特許庁