熟成ニンニクの英語

短期間で生ニンニクを無臭化させ熟成させた無臭熟成ニンニクエキスを提供する。例文帳に追加

To provide an odorless mature garlic extract by making raw garlic odorless and maturing over a short period. - 特許庁

短期間で生ニンニクを熟成させニンニク特有の臭いを低減させた熟成ニンニクエキスを提供する。例文帳に追加

To provide an aged garlic extract decreased in smell peculiar to garlic by aging raw garlic in a short period. - 特許庁

具体的には底面がメッシュで構成されるトレイ４のメッシュ上に茶葉２を一様敷き、この上にニンニク３を配列したトレイを、第１の熟成装置５に収納し、加工ニンニクの熟成過程で、ニンニク表面から放出されるニンニク成分を茶葉に吸収させて作る。例文帳に追加

Concretely, the garlic ingredient-absorbed tea is produced by evenly spreading tea leaves 2 on the mesh of a tray 4 whose bottom surface formed of the mesh, arranging garlic 3 on the spread tea leaves 2, receiving the tray in a first maturing device 5, and making the tea leaves to absorb garlic ingredients released from the surface of the garlic in a step of maturing the processed garlic. - 特許庁

前記生ニンニクを恒温、恒湿に制御可能で内表面が天然木材の杉材で覆われた熟成装置中に、９０℃、湿度８０％の条件で１６８時間保持、熟成し、その後必要な熟成処理を追加実施することで、ニンニク臭のない加工ニンニクが得られ、しかも悪臭の発生も解消できる。例文帳に追加

As the result of this, it is possible to obtain the processed garlic having no garlic smell and to solve emission of nasty smell. - 特許庁

これらの醗酵黒ニンニクは、温度が55〜80℃、湿度が70〜95％の範囲内で熟成し自己醗酵させたものである醗酵黒ニンニク抽出液又は醗酵黒ニンニクパウダー。例文帳に追加

The products comprising the fermented black garlic extract liquid or the fermented black garlic powder are obtained by aging the raw black garlic at 55-80°C in a humidity of 70-95% to subject the raw black garlic to self-fermentation. - 特許庁

従来法で生ニンニクを熟成させて作る加工ニンニクは、ニンニク臭の消臭が不十分で、しかも、製造過程でイオウ酸化物などの強烈な悪臭を放出し、作業環境は劣悪で悪臭公害問題も起こしている。例文帳に追加

To solve the problems that processed garlic which is made by ripening raw garlic by a conventional method is insufficient in deodorizing garlic smell, and emits strong nasty smell of sulphur oxides or the like in a production process, and a working environment is inferior to cause nasty smell pollution problem. - 特許庁

この醗酵黒ニンニクにおいて、自己醗酵は、温度が５５℃〜８０℃の範囲内、湿度が７０％〜９５％の範囲内で熟成させる。例文帳に追加

In the fermented black garlic, the self-fermentation is carried out by aging at a temperature within the range of 55-80°C and a humidity within the range of 70-95%. - 特許庁