こんにゃく 野菜の英語

コンニャク芋の製粉であるコンニャク粉、又は、精製グルコマンナンを含有させる事によって粘性を持たせた、果物、及び、野菜のペースト状食品。例文帳に追加

PASTY FRUIT OR VEGETABLE FOOD THICKENED BY COMPOUNDING PURIFIED GLUCOMANNAN OR DEVIL'S TONGUE FLOUR WHICH IS FLOUR OF DEVIL'S TONGUE BULB - 特許庁

一般に胡瓜・茄子・大根といった水分が多い野菜を漬けこむことが多いが、肉、魚、ゆで卵、蒟蒻などを漬けてもよい。例文帳に追加

In general, juicy vegetables such as cucumber, eggplant and Japanese white radish are often pickled, but others such as meet, fish, boiled eggs, and konnyaku (a gelatinous food made from devil's-tongue starch) are also pickled.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

また、馬刺し、鶏刺し、レバー(肝臓)刺し、こんにゃく刺し、タケノコ、生ゆばといった、肉や野菜、植物性食品など、魚介類以外のものであっても、生のまま切り身にした料理を刺身ということもある。例文帳に追加

In addition to fish, the word sashimi is sometimes used to refer to any meat or plant food that is eaten raw, such as basashi (horsemeat sashimi), torisashi (chicken sashimi), rebasashi (liver sashimi), konnyakusashi (konjac (alimentary yam paste, devil's tongue) sashimi), and takenoko (bamboo shoot) and namayuba (raw tofu skin).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

従来、こんにゃくを着色するために海藻類、茸類、野菜類等を混入させていたが、それらは一般的に高価であるためコスト高になる。例文帳に追加

To provide a method for producing black konjak containing persimmon powder solving the problem of high production costs as a result of the fact that seaweed, mushroom, vegetable and the like conventionally added to konjak for coloration thereof are generally expensive. - 特許庁

肉と水の出る野菜を同時に焼かない点、コンニャクなど肉を硬くする作用を持つものを一緒に焼かないことなど、関西の調理の手順には特徴がある。例文帳に追加

The procedures for cooking sukiyaki in the Kansai region has various characteristics which include, boiling the meat and moist vegetables separately, as well as not cooking it together with Konjac paste which can harden the meat, and so forth.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

蒟蒻に穀類、根菜類、豆類等の野菜を加え鮪や鳥賊、貝類などの魚貝類の刺身と同じような外観、色合い、食感を持った食品の製造方法例文帳に追加

METHOD FOR PRODUCING FOOD HAVING APPEARANCE, SHADE AND PALATE FEELING SAME AS THOSE OF SASHIMI OF FISH AND SHELLFISH SUCH AS TUNA, SQUID AND SHELLFISH THROUGH ADDING VEGETABLE SUCH AS CEREAL, ROOT VEGETABLE AND BEAN TO KONJAC - 特許庁

形成材として用いる食材は、単に蒟蒻の味付けとした混和材でなく、蒟蒻の凝固性を凝固材として用い、形成材として使用される、穀類、野菜類、魚類、豆腐残渣おから、を独自な食品として、凝固形成して造る食品を施す。例文帳に追加

To provide a food obtained by coagulating and forming cereals, vegetables, fish and bean curd lees, which are used as forming materials, into an original food by using Konnyaku not only as a seasoned mixing material but also as a coagulant by utilizing the coagulating properties of the Konnyaku. - 特許庁