この料理は鯛と昆布から出汁を取っているんだっての英語

a soup stock made from tangle seaweed

a Japanese dish called miso soup mixed with ground fish meat

a seasoned soup of boiled down dried bonito or tang

a Japanese dish made by boiling paste made from arum root, red beans and tofu with miso

a mixture of seasoning

a soup served before a tea ceremony, called 'noppei jiru'

a Japanese dish consisting of fish and vegetables dressed with vinegared miso topped with finely cut green onion

soup stock to be used in a recipe for another dish

a Japanese soup called 'zouni' which is made from rice-cake, vegetables or other food and eaten on New Year's Day

pickled wild goose or duck skin

a Japanese dish of rice topped with slices of snapper in sesame and soy sauce

fish broth made from bonito

the action of positioning vegetables with lye

a broth made with dried bonito and a type of seaweed

a food called {'Ishikarinabe' dish}

a dish made by mixing seafood or vegetables with vinegar

Nothing can prevent my doing what I like with my own

to overboil soup stock

to overboil soup

boiled octopus tentacles

(in Japan) cooked small fish seasoned with soy sauce and sweet sake

It is a stew of black beans cooked with meat.

a soup made by mixing 'miso' with stock and then adding vegetables, fish or shellfish, called 'miso soup'

soup which boils so as to rise and flow over the edge of its container

to bring soup to the boil

to continue to boil soup stock

a dish of food made of a split and boned eel or pike conger, dipped in seasoned sauce and grilled on a skewer

wheat noodles boiled in a broth seasoned with soy-bean sauce

the starchy liquid that flows from an iron kettle when the rice that is being cooked within the kettle starts to boil up

wheat noodle soup topped with tempura, eggs and other ingredients