粉・砂糖の英語

米糠を篩にかけて、澱粉を含む米糠粉・卵・食用油脂・砂糖・膨張剤を混合、撹拌した生地を作成し、オーブンで焼き上げる。例文帳に追加

The cake is prepared by the following process: rice bran is sieved, then mixed with starch-containing rice bran flour, eggs, edible oil-and-fat, sugar and an expanding agent followed by agitating the resultant mixture to make dough, which is then baked with a microwave oven. - 特許庁

上新粉（米粉）、砂糖、ニッキ（肉桂・シナモン）の粉末を混ぜて生地を作り、薄く焼き上げたせんべいの一種で、形は箏を模しており、長軸方向が凸になった湾曲した長方形をしている。例文帳に追加

Yatsuhashi is a kind of thin rice cracker that is made by baking the dough consisting of joshinko (komeko) (high-quality non-glutinous rice powder), sugar and cinnamon powder that has been rolled out thin and cut into the shape of koto (a long Japanese zither with thirteen strings), which is a rectangle convexly curved symmetrically to the longer axis.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

生のまま又は焼いたものに醤油・砂糖・片栗粉で作った甘辛いタレを搦めたみたらし団子（御手洗串団子）や小豆・枝豆などのつぶ餡や漉し餡を付けて食べる。例文帳に追加

Raw or roasted kushi-dango with sweet-and-salty sauce clinging to it, made from soybean sauce, sugar, and starch powder, is called mitarashi-dango (Mitarai's skewered dumplings) and raw or roasted kushi-dango is also eaten with sweet bean paste with bean skins or with filtered sweet bean paste, made from red beans or green soybeans, clinging to it.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

ういろうの基本原料は、従来の米粉の代わりに増粘ゲル化剤を主要原料として、これに、水・砂糖・加工デンプンを調合して構成する。例文帳に追加

The basic raw material of the sweet rice jelly has as the main ingredient a thickening gelling agent instead of conventional rice powder and is mixed with water, sugar and processed starch. - 特許庁

粉末状である調理用の砂糖や塩・小麦粉などの例のように、毎日頻繁に使うものだけに、計量はいちいち蓋を開けて、別のものである計量スプーンや計量カップに移し替えて計量するという煩わしさや非効率な面の改善。例文帳に追加

To solve the problem that it is troublesome and inefficient that for metering such an article frequently used everyday as an example of powdery sugar, salt or floor for cooking, the metering has to be performed by opening a lid one by one and transferring it to a metering spoon or a metering cup being a separated tool. - 特許庁

小麦粉・鶏卵・砂糖を水で溶いて作った生地を円形のくぼみのある鉄または銅製の焼き型に流し込んで餡（小豆あんが多いが、白餡やカスタードクリームなどのものもある）をのせ、その上にさらに生地を流し入れるか、別の型で焼いておいた同型の生地をのせて例文帳に追加

The way to cook imagawa-yaki is to pour batter made of flour, eggs, sugar and water in round molds made of iron or copper, drop sweet bean paste (red bean paste is very popular, but white bean paste and custard cream are available) into each batter-filled mold and cover this with batter or cover each filled mold with another pastry of the same shape baked in another mold.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

１０００ｇのもち米を６時間浸漬したのち、水を切り、もちつき機でもちつきをし、その過程で生米重量の１％量の山芋粉末・おなじく１５％量の砂糖・おなじく１％量の食塩・おなじく２５％量の水を生地に添加し、もちつきを終えたあと、生地を放冷し、急速凍結または緩慢凍結で冷凍もちを製造。例文帳に追加

A frozen rice cake is produced by immersing 1,000 g of glutinous rice in water for 6 hr, draining the rice, pounding the rice with a pounding machine, adding 1% yam powder, 15% sugar, 1% salt and 25% water based on the weight of the raw rice to the rice during the pounding process, allowing the pounded rice to cool and quickly or slowly freezing the product. - 特許庁