SOYA BEANとは 意味・読み方・使い方

To provide a method for producing soya milk or bean curd enabling the production of soya milk or bean curd having high quality in high yield in a short time while producing little or no bean curd refuse as a by-product.例文帳に追加

オカラを少量しか、あるいは全く発生させずに、短時間で高品質の豆乳や豆腐を収率よく製造することのできる豆乳の製造方法、および豆腐の製造方法を提供すること。 - 特許庁

Since the process dispenses with the labor for the coagulation of soya milk and only necessitates the supply of the concentrated soya milk to the emulsifying process as it is in contrast with conventional emulsion produced by using bean curd, the production process is simplified and the work efficiency is improved.例文帳に追加

また、豆腐を使用した乳化物に比べて、豆乳を凝固する手間が要らず、濃縮豆乳をそのまま乳化工程に供給するだけで済むため、製造工程を簡略化して作業効率が向上する。 - 特許庁

Bean curd or its fabrication product can be produced by coagulating the soya milk with a coagulation agent or a gelling agent.例文帳に追加

さらに、この豆乳に凝固剤やゲル化剤を加えて凝固させ、豆腐またはその二次加工品を製造する。 - 特許庁

METHOD FOR PRODUCING STRAINED BEAN JAM FOR CONFECTIONERY RICHLY REMAINING FRUIT-AROMA AND -TASTE, OBTAINED BY THOROUGHLY BLENDING VARIOUS KINDS OF FRUITS WITH DRY WHITE SOYA BEAN AND DRY NAVY BEAM BOTH DEODORIZED例文帳に追加

脱臭味処理をした、乾白花豆及び乾白インゲン類と各種類の果物を融合させて、果物の香り、味を強く残した、菓子の果物こしあんこ、の製造方法。 - 特許庁

The liquid obtained by the forced emulsification is heated to obtain soya milk, the milk is forcibly cooled with a plate cooler, or the like, and a coagulating agent is added in the solidification stage to obtain bean curd.例文帳に追加

この強制乳化工程で得た液を加熱する加熱工程を行って豆乳を製造した後、プレート式冷却装置などにより豆乳を強制冷却し、しかる後、固化工程で豆乳に凝固剤を加えて豆腐を製造する。 - 特許庁

The medicament having neurite outgrowth promoting actions (particularly an action for intensifying neurotrophic factor activity) is obtained by comprising an extract as an active ingredient from cereals (particularly seeds of barley, wheat and rice) or pulse (particularly seeds of soya bean), extracted with water or alcohol.例文帳に追加

穀類（特に大麦、小麦、稲の種子）、豆類（特に大豆の種子）からの水もしくはアルコール抽出物を有効成分として含有してなる、神経突起伸展促進作用（特には、神経栄養因子の活性を増強する作用）を有する薬剤、を提供する。 - 特許庁

To provide an apparatus for producing a tofu (bean curd) having improved mixing efficiency of hot soya milk with an emulsified coagulant, giving a tofu having excellent qualities such as palatability, taste, fineness of texture, hardness and shape-retention in highly hygienic state and high productivity, enabling the use of various coagulants such as bittern and clarifying powder (calcium sulfate) as well as an emulsified coagulant and having high versatility.例文帳に追加

温豆乳と乳化凝固剤の混合効率を向上させ、食感、風味、木目の細かさ、硬さ、保形性などの品質面で優れた豆腐を、衛生的で、生産性が高く、凝固剤の種類も乳化凝固剤に限らず、ニガリ、澄まし粉などの凝固剤も使用でき汎用性の高い豆腐製造装置を提供する。 - 特許庁