butterfatとは 意味・読み方・使い方
追加できません
(登録数上限)
意味・対訳 バター脂(し)、乳脂肪
butterfatの |
butterfatの学習レベル | レベル:21 |
「butterfat」を含む例文一覧
該当件数 : 7件
the part of milk containing the butterfat発音を聞く 例文帳に追加
牛乳の脂肪を含む牛乳の重要成分 - 日本語WordNet
cream that has enough butterfat (30% to 36%) to be whipped発音を聞く 例文帳に追加
泡立てられるのに十分な乳脂(30%から36%)のあるクリーム - 日本語WordNet
a vessel in which cream is agitated to separate butterfat from buttermilk発音を聞く 例文帳に追加
バターミルクからバター脂肪を分離させるためにミルクが攪拌される容器 - 日本語WordNet
-
履歴機能過去に調べた
単語を確認! -
語彙力診断診断回数が
増える! -
マイ単語帳便利な
学習機能付き! -
マイ例文帳文章で
単語を理解!
Wiktionary英語版での「butterfat」の意味 |
butterfat
発音
名詞
butterfat (countable かつ uncountable, 複数形 butterfats)
- The fatty components of milk and other dairy products.
- 1870 March 26, A. M. Ballot, “Practical Remarks on the Food of Infants, with an Account of the Use of Buttermilk in Rearing Infants”, in The Medical Times and Gazette. A Journal of Medical Science, Literature, Criticism, and News, volume I, number 1030, London: Printed by John Churchill and Sons, 11, New Burlington-Street; and sold by all booksellers, →OCLC, page 333, column 1, footnote (c):
- 1875, A[lphonse René le Mire de] Normandy; Henry M[inchin] Noad, “Butter”, in The Commercial Hand-book of Chemical Analysis; or Practical Instructions for the Determination of the Intrinsic or Commercial Value of Substances Used in Manufactures, in Trades, and in the Arts, new edition, London: Lockwood & Co., 7 Stationers'-Hall Court, Ludgate Hill, →OCLC, page 95:
- By submitting pure solid butter-fat to powerful pressure in a linen cloth at the temperature of 60°, a slightly yellow transparent oil will flow out, and a solid white fat will remain behind; the first is called oleine or butter-oil, and the second margarine; and of these two substances the pure fat of butter almost entirely consists, although, as may be supposed, their relative proportions are liable to great variations.
- 1913 June 20, J[oseph] R[ayburn] Keithley, “Methods of Determining the Ripeness of Cream”, in Farm Butter Making (United States Department of Agriculture, Farmers' Bulletin; no. 541), Washington, D.C.: Government Printing Office, →OCLC, page 13:
- During the ripening the cream should be stirred thoroughly and frequently. This insures uniformity and prevents the butter fat separating from the milk constituents of the cream. It was mentioned previously that bacteria do not act upon the butter fat, but upon the other constituents. If the butter fat rises to the top of the cream, as it will if not stirred, the flavor and aroma will not be uniformly absorbed.
- 1947, The Indian Journal of Veterinary Science and Animal Husbandry, Calcutta: Central Publication Branch, Government of India, →OCLC, page 182:
- 1965, Louis F[erdinand] Herrmann; Elsie D[e Noyer] Anderson, “Within-producer Variability in Butterfat Test Results”, in Butterfat Sampling and Testing Problems: A Nine-market Study (Technical Bulletin; no. 1336), Washington, D.C.: United States Department of Agriculture, →OCLC, page 17, column 2:
- Much has been written in both technical and popular publications about factors which affect butterfat content of milk. It is well known that the breed and individuality of the cow, stage of lactation, and many other factors affect individual cows or all cows in a herd, so that the butterfat percentage changes from milking to milking.
別の表記
参照
- “butterfat”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.
butter-fat
出典:『Wiktionary』 (2017/02/07 10:58 UTC 版)
|
|
butterfatのページの著作権
英和辞典
情報提供元は
参加元一覧
にて確認できます。
Copyright (c) 1995-2024 Kenkyusha Co., Ltd. All rights reserved. | |
All Rights Reserved, Copyright © Japan Science and Technology Agency | |
日本語ワードネット1.1版 (C) 情報通信研究機構, 2009-2010 License All rights reserved. WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved. License |
|
Copyright © 2024 CJKI. All Rights Reserved | |
Text is available under Creative Commons Attribution-ShareAlike (CC-BY-SA) and/or GNU Free Documentation License (GFDL). Weblio英和・和英辞典に掲載されている「Wiktionary英語版」の記事は、Wiktionaryのbutterfat (改訂履歴)、butter-fat (改訂履歴)の記事を複製、再配布したものにあたり、Creative Commons Attribution-ShareAlike (CC-BY-SA)もしくはGNU Free Documentation Licenseというライセンスの下で提供されています。 |
|
CMUdict | CMUdict is Copyright (C) 1993-2008 by Carnegie Mellon University. |
ピン留めアイコンをクリックすると単語とその意味を画面の右側に残しておくことができます。 |
ログイン |
Weblio会員(無料)になると 検索履歴を保存できる! 語彙力診断の実施回数増加! |
「butterfat」のお隣キーワード |
weblioのその他のサービス
ログイン |
Weblio会員(無料)になると 検索履歴を保存できる! 語彙力診断の実施回数増加! |