heat-and-eatとは 意味・読み方・使い方

Pouring hot water is a good way to eat rice, because it adds heat and moisture to cold rice.発音を聞く 例文帳に追加

このため、冷や飯を美味しく食べる手段としても、熱い湯を掛けて飯を暖めたり水分を補う湯漬けは非常に有用であった。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing a meat food product excellent in heat resistance such as not being deformed or degenerated on repeating heating or cooking for a long period of time, capable of keeping a springy and resilient eat feeling indefinitely, and having a wide use.例文帳に追加

再加熱を繰返したり長時間煮込んでも大きな変型や変質がなく、いつまでもプルプリした食感を保持することができる耐熱性に優れた用途の広い食肉製品を製造する方法を提案する。 - 特許庁

Consequently, eat recovery is performed as the heat of evaporation of a refrigerant from the temperature of outside air with the evaporator 25, and besides heat recovery is performed further from the hot water at a higher temperature than outside air in series to it, so energy utilization efficiency improves, and the heating capacity rises.例文帳に追加

これにより、蒸発器２５で外気の温度から冷媒の蒸発熱として熱回収を行なうのに加えて、それと直列で外気より高い温度の温水から更に熱回収を行なうため、エネルギー利用効率が良くなり暖房能力が向上する。 - 特許庁

To provide oils and fats for frying or spraying purpose, capable of producing a food having a good flavor and eat feeling, without having an oily feeling, also having a good melting in mouth property, excellent in oxidation stability and heat stability and having no problem in view of workability and nutrition.例文帳に追加

風味及び食感が良好で油っぽくなく口溶けもよい食品を製造でき、かつ、酸化安定性及び熱安定性に優れ、作業性及び栄養面の点にも問題がないフライ用又はスプレー用油脂組成物を提供すること。 - 特許庁

To provide a vessel for dividing, freezing and preserving a food such as boiled rice or the like or a vessel for dividedly preserving the food enabling a person to divide, freeze and preserve just boiled rice in individual rooms of the vessel, take out the just boiled rice unit, transfer it into a rice bowl, heat it by a microwave oven, and eat it efficiently as good as the just boiled rice.例文帳に追加

御飯等の食品を分割冷凍保存する容器に係り、炊き立て御飯を容器の個室に分割冷却保存し、分割単位で取り出して茶碗に移し、電子レンジで過熱して炊き立て時と同様に美味しく、能率的に食事出きる食品の分割保存容器を提供する。 - 特許庁

To provide a method for producing vegetable pancake which has soft texture dough after heat coagulating, and excellent melting feeling in the mouth, enabling industrial mass production without using a specific device, of vegetable pancake with quality having less allergenic component to allow people in a wide range to eat, and having handmade-like appearance quality.例文帳に追加

加熱凝固後の生地の食感がソフトであり、かつ口溶けが良いお好み焼き類の製造方法において、アレルゲン成分が少なく、幅広い人に喫食が可能となる品質を、外観等の品質が手作り風であり、特殊な機器を使用せずに工業的に大量生産が可能である方法を提供する。 - 特許庁