neriとは 意味・読み方・使い方

Therefore, panicled hydrangea (Hydrangea paniculata Siebold) that acts slowly is used for 'neri' (an adhesive), instead of aibika that acts extremely fast.発音を聞く 例文帳に追加

このために粘材の「ネリ」も、速効性をもつトロロアオイを用いず、反応のゆるやかなノリウツギを用いる。 - Wikipedia日英京都関連文書対訳コーパス

Ogura-yokan of Toraya is the neri-yokan which are characterized by the amount and hardness of adzuki beans: they are made of a little less beans than ordinary ones in number, and the beans are soft.発音を聞く 例文帳に追加

とらやのものは、一般的な小倉羊羹よりも小豆の粒の量が少なめで粒のかたさもやわらかいのが特徴の煉羊羹。 - Wikipedia日英京都関連文書対訳コーパス

Parade (neri or oneri in Japanese) means to transfer a portable shrine (carried in festivals) or a festival car (float) of rites and festivals, to dedicate them to Shinto rituals or to introduce them to audience.発音を聞く 例文帳に追加

練り(ねり)もしくはお練り（おねり）とは、祭礼の神輿や山車を神事の奉納や観衆への披露のために動かす様子のことをいう。 - Wikipedia日英京都関連文書対訳コーパス

The temple is known for the 'Niju-go Bosatsu Neri Kuyo' (a procession of 25 children who parade around the temple dressed as bodhisattvas) festival held in October every year, and the grounds contain the grave of NASU no Yoichi.発音を聞く 例文帳に追加

毎年10月に行われる「二十五菩薩練供養」の行事で知られ、山内には那須与一の墓がある。 - Wikipedia日英京都関連文書対訳コーパス

To be strict, in areas such as the Chinese cultural zone, there is only 'neri-mochi (kneaded mochi) which is the kind of mochi represented by those as cakes in Japan,' however, there are two types of mochi, 'tsuki-mochi' and 'neri-mochi' in Japan whose production methods and materials are different from those of each other.発音を聞く 例文帳に追加

厳密にいえば、中華文明圏などでは穀物の粉から作った「練り餅（ねりもち・日本においては、菓子に代表される餅」しか存在しないが、日本には「搗き餅」と「練り餅」という製法も材料も違う2種類の餅が存在する。 - Wikipedia日英京都関連文書対訳コーパス

Neri-mochi mentioned herein refers to that which is produced mainly by grinding glutinous rice into powder, adding hot water to the powder, and kneading the mixture, and this type of neri-mochi includes: gyuhi (Turkish delight) such as habutae-mochi, shiratama (rice-flour dumpling), and chimaki (bamboo-leaf-wrapped rice cake) in Japan; 'shuĭ-mó-nián-gāo' (water-polished new year rice cake) in China; 'tokku' (small round mochi to be put in boiled soup) in Korea; etc.発音を聞く 例文帳に追加

ここでいう餅は、主にもち米を粉にしてから湯を加えて練る方法で作るものを指し、日本の羽二重餅などの求肥や白玉や粽、中国の「水磨年糕」（シュイモーニエンガオshuǐmóniángāo）、韓国の「トック」（떡）などが挙げられる。 - Wikipedia日英京都関連文書対訳コーパス

In addition, a kind of food which is produced by adding water to 'grain powder,, kneading, and steaming the kneaded mixture, is also called mochi in various countries in the world and, in Japan, is also called neri-mochi (kneaded mochi), however, mochi often refers to tsuki-mochi in Japan.発音を聞く 例文帳に追加

その他に世界各国で、「穀物の粉」を水を加えて練って蒸しあげたものも、餅といい、日本では練り餅ともいうが、餅といえば搗き餅をさす場合が多い。 - Wikipedia日英京都関連文書対訳コーパス

Kyozan SANTO (younger brother of Kyoden SANTO) wrote in "Kumo no itomaki" (essay literature) in 1844 that neri-yokan was first made in the late 18th century by 喜太郎, a confectioner in Edo, and some experts support his opinion.発音を聞く 例文帳に追加

山東京山（山東京伝の弟）が弘化元年（1844年）に書いた『蜘蛛の糸巻』の中で練羊羹は寛政期（18世紀後期）に江戸の菓子職人である喜太郎という人物が初めて作ったという説を載せており、これを支持する専門家もいる。 - Wikipedia日英京都関連文書対訳コーパス