paste eggとは 意味・読み方・使い方

It looks like Oyako-don (bowl of rice with chicken and egg, literally, parent and child rice bowl), but thinly sliced kamaboko (boiled fish paste) is used instead of chicken to cook with lightly beaten chicken eggs.発音を聞く 例文帳に追加

見た目は親子丼に似ているが、鶏肉の代わりに薄く切った蒲鉾を鶏卵で綴じる。 - Wikipedia日英京都関連文書対訳コーパス

Donburi-mono (a bowl of boiled rice with ingredients on top): gyudon (a bowl of boiled rice covered with cooked beef and vegetables), unagi-don (a bowl of boiled rice topped with broiled eel), ten-don (a bowl of boiled rice topped with tenpura), katsu-don (a bowl of boiled rice topped with pork cutlet), oyako-don (a bowl of rice with chicken meat and egg on top, literally, parent and child rice bowl), tekka-don (a bowl of vinegared boiled rice with slices of raw tuna meat on top), konoha-don (a bowl of boiled rice with cooked egg and kamaboko (steamed fish paste) on top)発音を聞く 例文帳に追加

丼物（どんぶり）-牛丼、鰻丼、天丼、カツ丼、親子丼、鉄火丼、木葉丼 - Wikipedia日英京都関連文書対訳コーパス

Besides such orthodox Toji Udon, 'Konoha Udon,' Udon noodles topped with a soft-boiled egg, covered with mitsuba (an umbelliferous plant resembling stone parsley), slices of boiled fish paste and Shitake Mushrooms, and 'Ume Toji Udon,' Udon noodles topped with a soft-boiled egg and an Umeboshi (pickled plum) are also included in Toji-Udon.発音を聞く 例文帳に追加

このような基本的なものだけでなく、卵でとじた上に三つ葉を上に載せ蒲鉾や椎茸を入れた「木の葉うどん」や、卵でとじた上に梅干を添えた「梅とじうどん」などもある。 - Wikipedia日英京都関連文書対訳コーパス

This type of kamoboko is made by rolling the fish-meat paste in the form of a sheet like a 'dasimaki-tamago' (soup-flavored rolled egg), but the one with a wooden board is very rare.発音を聞く 例文帳に追加

板状にしたすり身をだし巻き卵のように巻いて作った物が主流であり、板付きのものはほとんど見られない。 - Wikipedia日英京都関連文書対訳コーパス

There are two variations of Chawan-mushi: Odamaki-mushi, a traditional egg custard dish on a base of udon noodles (Japanese wheat noodle) mixed with ingredients of Chawan-mushi, and Kuyamushi (steamed egg custard with tofu (bean curd) in it) on which kuzu paste sauce (a sweet sauce whose main ingredient is arrowroot starch seasoned with soy sauce and sugar) is poured after it is steamed.発音を聞く 例文帳に追加

バリエーションとして、茶碗蒸しの具にうどんを加えたものを小田巻き（苧環）蒸し（うどんおだまきうどん）、具に豆腐を使い、蒸しあげた後に上から葛あんをかけたものを空也蒸しという。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for industrially producing a flour paste having good mouth meltability such as a custard cream and an emphasized egg flavor.例文帳に追加

本発明は、カスタードクリームのような口溶けが良好で、卵風味が強調されているフラワーペーストを、工業的に製造する方法を提供する。 - 特許庁

"Misodengaku" is a dish prepared by skewering foodstuffs such as tofu, konnyaku, egg plant and satoimo (taro), pasting them with Japanese-lemon (citron) or Japanese-pepper flavored miso (bean paste) and then roasting them.発音を聞く 例文帳に追加

味噌田楽（みそでんがく）とは、豆腐やこんにゃく、ナスやサトイモなどを串に刺し、ユズやサンショウなどで香りをつけた味噌を塗りつけて焼いた料理。 - Wikipedia日英京都関連文書対訳コーパス

When you cook Chawan-mushi, you put all ingredients such as mitsuba (Japanese honewort), dried shiitake (mushroom), ginkgo nuts, lily bulbs, slices of kamaboko (boiled fish paste) (mainly ita-kamaboko (fish paste on a wooden board)), some pieces of chicken and fish meat, shrimp, conger eel, and shell into a cylindrical bowl, pour beaten egg mixed with bland soup, and steam it in a steam cooker.発音を聞く 例文帳に追加

円筒状の茶碗にミツバ・干し椎茸・ギンナン・ユリ根・蒲鉾（主に板蒲鉾）・鶏肉・魚肉・エビ・アナゴ・貝などの具材と、溶き卵に薄味の出し汁を合わせたものを入れ、蒸し器で蒸す。 - Wikipedia日英京都関連文書対訳コーパス