unrefined teaとは 意味・読み方・使い方

This method for producing the tea comprises in a tea manufacturing process of unrefined tea, taking out part of tea leaves followed by squeezing before a process of heating and rolling pressure treatment of tea leaves to lower moisture content is finished, scattering squeezed juice on tea leaves before heating and rolling pressure treatment are finished, and continuing a tea manufacturing process.例文帳に追加

荒茶の製茶工程において、茶葉を加熱および、揉圧処理し含水率を低下させる工程が完了する以前に茶葉の一部を取り出し搾汁し、搾汁液を加熱および、揉圧処理が完了する以前に茶葉に散布し、製茶工程を継続する。 - 特許庁

The unrefined tea-producing system 100 cuts the tea leaves, and parches the cut tea leaves by the steaming machine 30 by heating the tea leaves for 40 sec only by using the steam heated to about 300°C by means of the steaming machine 30.例文帳に追加

荒茶製茶システム１００は、茶葉切断機２０によって茶の葉を切断した後、蒸機３０によって約３００℃に加熱された蒸気のみを用いて４０秒間加熱して茶の葉の殺青処理を行う。 - 特許庁

The highly flavoring pot-roasted green tea having the enhanced flavor and deliciousness and the reduced bitterness can be produced by combining a pot-roasting (leaf oxidation-inhibiting) step of raw tea leaves for producing the unrefined tea, and a roasting step for roasting the produced unrefined tea at a specified temperature for a specific treating time, adopted in a production process of the pot-roasted tea.例文帳に追加

本発明において、釜炒り茶の製造工程において採用される、荒茶の製造のための生茶葉の「釜炒り（殺青）工程」と、製造した荒茶を特定の温度と特定の処理時間によって焙じる「焙じ工程」を組合わせることによって、香気及び旨味の増大と苦味を抑制した高香味釜炒り緑茶を製造することができる。 - 特許庁

This method for producing the tea in which the unrefined tea is produced through at least a steaming process and a drying process, is characterized by washing raw tea leaves with water before the steaming process.例文帳に追加

少なくとも蒸熱工程、乾燥工程を経て荒茶製造を行う茶の製造方法において、蒸熱工程の前に茶生葉を水で洗浄することとした。 - 特許庁

To provide a new nap removing apparatus for removing nap mixed with unrefined tea in which the whole raw materials of a commodity of tea are mixed or for finish tea at a final stage in a separation and finish process.例文帳に追加

お茶の商品原料の全てが混り合っている荒茶、または荒茶の選別仕上げ工程における最終段階の仕上げ茶に混在するケバを取り除く新たなケバ取り装置を提供すること。 - 特許庁

To provide a method for parching tea leaves by which the improvement of the quality of unrefined tea and the reduction of the production cost can be achieved by shortening the steaming time of the tea leaves by using superheated steam.例文帳に追加

過熱蒸気を用いた茶の葉の蒸熱時間を短縮することにより、荒茶の品質の向上および製造コストの低減を図ることができる茶の葉の殺青方法を提供する。 - 特許庁

This method for producing the unrefined tea comprises applying 120-350°C hot air or highly humid hot air to unprocessed tea leaves to heat while suppressing rapid transpiration of moisture from the tea leaves, rolling the tea leaves, and decreasing the moisture content of the unprocessed tea leaves thus obtained to about 20-25% with a dryer.例文帳に追加

被処理茶葉に温度：１２０〜３５０℃の熱気又は高湿度熱気を当てて茶葉からの急激な水分の蒸散を抑えながら加熱し、揉捻し、得られた被処理茶葉を乾燥機等により含有水分を２０〜２５％程度にまで減少させる。 - 特許庁

Tea leaves are inspected per harvest period (e.g. first flush tea and second flush tea). As a general rule, unrefined tea leaves are inspected (under the condition in which they are served for human consumption, in accordance with official analytical methods) one or more times, between the pre-shipping and the initial shipping period, in the main production areas of the food concerned.例文帳に追加

茶の検査は、一番茶、二番茶等、茶期ごとに実施する。主要産地において、原則として１回以上、出荷開始前から出荷初期段階において、荒茶について検査（公定法に基づく飲用に供する状態での検査）を実施する。 - 厚生労働省