水餃子の英語

この発明は、少くともひだの部分に餃子の全重量に対し、水分2％〜80％（質量）となるように水を付着させたことを特徴とする冷凍餃子によりその目的を達成した。例文帳に追加

The purpose is attained by frozen Gyoza in which water is adhered at least to the parts of folds in such an amount that the water content is 2%-80% (by weight) based on the total weight of Gyoza. - 特許庁

焼成板、蓋、給水手段および加熱手段を含む餃子の焼成装置において、餃子を置くための紙と焼成板との間に介在させる焼成枠、好ましくは仕切部材をもつ構造の焼成枠を付属させた餃子焼成装置。例文帳に追加

A jiaozi-roasting apparatus comprising a hot plate, a lid, a water-supplying means and a heating means is characterized by appending a roasting frame to be disposed between the paper sheet for putting the jiaozi thereon and the hot plate, preferably the roasting frame having a structure equipped with dividing members. - 特許庁

蓋の内側中央部から散水する給水手段を有する餃子の焼成装置において、該蓋に焼成板の端部に水を供給するための給水補助部材を設ける。例文帳に追加

A jiaozi- roasting apparatus having a water-supplying means for spraying the water from the inside center of the lid is characterized by disposing an auxiliary water-supplying member for supplying the water in the end portion of the hot plate, in the lid. - 特許庁

また、餃子、焼売又は饅頭の皮用の生地の場合は、海洋深層水10〜55g（好ましくは20〜40g）に相当する成分を配合する。例文帳に追加

In the case of producing dough for the shell of jiaozi, shaomai or steamed bread, a component corresponding to 10-55 g (preferably 20-40 g) of deep ocean water is added to the flour. - 特許庁

取っ手（１）が付いた円形の台（２）にドーナツ型のスポンジ（３）を設けた餃子の皮に効率よく水を塗ることができる道具を特徴とする。例文帳に追加

The tool has the doughnut-shaped type sponge (3) on the circular table (2), to which the handle (1) is attached, and the water can be efficiently applied to the skin of the dumpling. - 特許庁

餡が特定の野菜（大根、タケノコ、ブロッコリ、ナスまたはセロリ）の水煮もしくは蒸煮野菜のみじん切りを特定の割合で含んでなることを特徴とする餃子。例文帳に追加

This Chinese dumpling is prepared by using a stuffing material to which a specified amount of mince made of boiled or steamed vegetables comprising specific kinds (Japanese radish, bamboo sprout, broccoli sprout, eggplant, and celery) is added. - 特許庁

餃子の皮で具を包むときの水を塗る作業を効率よくできるように、取っ手が付いた円形の台にドーナツ型のスポンジを設けた道具を提供する。例文帳に追加

To provide a tool having doughnut-shaped sponge on a circular table with a handle, so that water for wrapping a filling in a skin of a dumpling can be efficiently applied. - 特許庁

原キャベツ菜をカットした細切りキャベツを脱水処理し、この細切りキャベツを用いて具材を作成し、この具材を餃子の皮に包み込んで餃子を製造する際、脱水した細切りキャベツをこれに食用油を添加して混捏し該細切りキャベツに食用油を付着させる食用油付着工程を備えた構成としている。例文帳に追加

The method for producing jiaozi comprises an edible-oil attachment process of drawing shredded cabbage obtained by cutting cabbage leaves, and preparing ingredients comprising the drained shredded cabbage, wrapping the ingredients with a sheet of jiaozi coating dough; wherein edible oil is added to the drained shredded cabbage, and the mixture is kneaded so as to make the edible oil adhere to the shredded cabbage. - 特許庁