チョコレートにはＬＤＬの酸化を防止する力がある。の英語

Chocolate acts to prevent LDL oxidisation.

Calcium is effective in relieving frustration.

I'm a chocoholic, I can't live without it.

Salt helps stop food from perishing.

Alcohol may increase the effect of anticoagulation.

I can easily give up chocolate to lose weight.

I don't like chocolate.

Salt preserves things from decay.

This chocolate is probably melting.

I can't eat chocolate.

I have a weak spot for chocolate ice cream.

Salt preserves things from decay.

Salt preserves things from decay.

Chocolate tastes sweet.

Swiss chocolate really melts in your mouth.

the vegetable fat from the cacao that is extracted from chocolate liquor

a dark brown color, called chocolate

Chocolate is expensive in Japan.

I can't eat chocolate.

Don't you even think of eating my chocolate!

I can't eat chocolate!

having the color of dark chocolate

That serves to preserve skin's moisture.

Salt helps to preserve food from decay.

I felt sick eating so much chocolate.

Please give me a little more chocolate.

A bit more chocolate please.

I will thanks you for a bit more chocolate.

Ann has a weakness for chocolate.

Ann likes chocolate very much.