卵をよく混ぜるの英語

卵素材に混ぜるだけでいかなる加熱調理法によっても、卵焼き、オムレツ、かに玉等の卵料理を、簡単に、且つ食感よく調理することができる卵料理用調味料を提供することを目的とする。例文帳に追加

To provide a seasoning for an egg dish, enabling the egg dish such as eggroll, omelet and Kanitama (a dish of food known as sauteed crabs and scrambled eggs in a soup) with good texture to be cooked easily even by any cooking methods by only mixing the seasoning with an egg material. - 特許庁

イオン化パウダーは、細粒化した原料卵殻を焙焼炉へ入れ、炉内温度を約１０００℃に保ち、過剰空気状態で約１３００℃の直火により前記卵殻を焙焼し、且つ同卵殻をよくかき混ぜる第一次焙焼を、原料卵殻の有機物が燃焼して暗赤色化するまで行う。例文帳に追加

First roast in which fine-grained material eggshell is put in a roast furnace, temperature in the furnace is kept at about 1000°C, the eggshell is roasted by direct fire at about 1300°C under excess air condition, and the eggshell is mixed well is performed until organic matter of the material eggshell burns and color of the eggshell turns to dark red. - 特許庁