古菜の英語

晩年は聖護院付近に移り住み、名産の野菜菘（スズナ、蕪の古名）に因んで菘翁と号した。例文帳に追加

In his later years, he moved and lived near Shogoin Temple and named himself Suo after the noted product vegetable su (an old name of suzuna).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

京野菜（きょうやさい）とは、主に京都府地方で古くから品種改良が施されて誕生し、伝統的に生産され続けている野菜の品種群のことで、一般的に京の伝統野菜41品目とブランド京野菜21品目をさし、重複品目を含めた総品目は、43品目である。例文帳に追加

"Kyo-yasai" is a general term for varieties of vegetables that were created by selective breeding a long time ago and have been produced in a traditional manner mainly in regions in Kyoto Prefecture, generally referring to 43 varieties of vegetables in total that fall under 'Kyo no Dento Yasai' (41 varieties certified by Kyoto Prefectural Government to continue to be produced in the traditional manner) and/or 'Brand Kyo-Yasai' (21 varieties certified o have reliable quality and to be produced at such an adequate and stable volume to enable distribution to the marketplace).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

また愛知県名古屋周辺の特徴的なお雑煮では、餅とコマツナの一種である「もち菜」（正月菜とも呼ばれる）を入れて醤油の澄まし汁仕立てで鰹節をかけたものがあり、富山県ではそれに加えて魚や蒲鉾などを入れて食べるものがある。例文帳に追加

Zoni unique to the Nagoya area in Aichi Prefecture contains mochi, a type of brassica rapa called 'mochina' (also called 'shogatsuna') with a soy-sauce soup sprinkled with shaved bonito, and in Toyama Prefecture fish or boiled fish paste is also added.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

水分の出る野菜等の収納に用いられるダンボールの中芯等に使用されるエポキシ樹脂等で処理された耐水性の古紙又は損紙の離解促進剤及びそれを用いた耐水性の古紙又は損紙を離解する方法を提供する。例文帳に追加

To provide a defibration promoting agent for water-resistant waste paper or broke treated with an epoxy resin, etc., and used e.g. as a corrugated medium of a corrugated board to be used for storage of water-exuding vegetables, etc., and to provide a method for defibrating the water-resistant waste paper or broke by using the promoting agent. - 特許庁

古来、酸茎菜の栽培と生産は、東西を鴨川(淀川水系)と高野川(京都市)にはさまれた三角州の中で、北端を深泥池とする地区に限られ、ここで生育されたものだけが「すぐき」と名が付けられる。例文帳に追加

Since ancient times, the cultivation and production of Sugukina have been limited to the delta between the Kamo-gawa River (Yodo-gawa water system) and the Takano-gawa River (Kyoto City) to the east and west, with Midorogaike Pond at the northern end, and only Sugukina grown there are called 'Suguki.'発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

もともとは難波に自生していた葱が原種と言われ、後に京都府に伝わって、古くから品種改良が施され、伝統的に生産され続けている京野菜のひとつである。例文帳に追加

It is said that the original species was a natural leek originally unplanted in Nanba, and then it was introduced to Kyoto Prefecture, where its quality has been improved since ancient times and has been traditionally produced as one of Kyo-yasai (specifically certified vegetable varieties grown in Kyoto).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

台湾の古典的な日式咖哩飯は、肉や野菜の具が少なく片栗粉でトロミを付けた日本の昭和時代のカレーに近い料理である。例文帳に追加

Traditional Japanese golden curry rice (日式咖哩飯) in Taiwan is similar to the curries that had been made in the Showa period of Japan, containing fewer meat and vegetables and having viscosity made with Katakuriko (potato starch).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

日本でも古くは「なます」と言えばこの「膾」を意味していたが、院政期以降、魚介類や野菜を刻み調味料を合わせて食す料理である「和え物」と同一視されるようになった。例文帳に追加

なます, namasu' in old Japan meant this 'namasu, 膾,' but after "Insei" period (period of the government by a retired emperor) it was identified with 'aemono' which is the dish made by chopping sea foods or vegetables, dressing them with flavoring materials.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス