grilled-eelとは 意味・読み方・使い方

The Zenbei HARUKIYA origin theory: According to "Edo kaimono hitori annai" (the shopping guide of Edo) compiled in the same Bunsei era (1818-1829) as the above, Zenbei HARUKIYA, an eel restaurant owner received a large order for 'kabayaki' (eel split, grilled and basted with a sweet sauce) during the doyo, so he grilled eel on the day of the Rat, Ox and Tiger consecutively and kept it in earthenware pots;発音を聞く 例文帳に追加

春木屋善兵衛説-同じ文政年間（1818-1829）の『江戸買物独案内』によると、土用に大量の蒲焼の注文を受けた鰻屋、春木屋善兵衛が、子の日、丑の日、寅の日の3日間で作って土甕に入れて保存しておいた。 - Wikipedia日英京都関連文書対訳コーパス

Dinner: (soup) daikon kiriboshi (thinly sliced and dried strips of radish), (hira [boiled foods]) mullet, grilled tofu and nenshin, (sara) Japanese littleneck clam, kanten (agar) with vinegar and soy sauce (hachi) unagi (eel)発音を聞く 例文帳に追加

夕飯、(汁)大根切干　(平)ほら、焼豆腐、ねんしん　(皿)あさり貝、かんてん、酢醤油懸　(鉢)うなぎ - Wikipedia日英京都関連文書対訳コーパス

To provide a new eating manner of eating pike eel in a shape of a grilled product in a fillet shape which is not formed conventionally by enabling the whole of the pike eel having many small bones to be eaten without carrying out bone-cutting.例文帳に追加

小骨の多い鱧を骨切りなどしなくても全部食べられるようにして、従来できなかったフィレーの形での焼き物に調理し、新たな食べ方を提案する。 - 特許庁

There is a wide range of other additional ingredients, like chikuwa fish paste, kamaboko (steamed fish paste), dried shredded fish seasoning (denbu), cooked deep-fried tofu, seasoned koyadofu (freeze-dried tofu), boiled octopus and shrimps, grilled conger eel and cooked squid.発音を聞く 例文帳に追加

さらに竹輪や蒲鉾、田麩、油揚げの煮つけ、味を付けた高野豆腐、茹でた蛸・海老、焼マアナゴ、烏賊の煮付けなどさまざま。 - Wikipedia日英京都関連文書対訳コーパス

To provide a Kabayaki (eels, etc., grilled in soy) keeping the softness of the skin of eel or conger even by the lapse of a certain time to cool the product below the cooking temperature and provide a method for producing the Kabayaki.例文帳に追加

一定時間経過して調理温度より冷えても、鰻や穴子などの皮が硬くなることのない蒲焼きおよびその製造方法を提供する。 - 特許庁

The dried powder (called kona (powder) sansho) of the ripened fruit pericarp is used as flavoring that cleans away the odor of grilled eel, as a flavoring ingredient in miso soup, and as an ingredient in shichimi togarashi (a ground mixture of red pepper and aromatic spices).発音を聞く 例文帳に追加

熟した実の皮の乾燥粉末（粉山椒）は、香味料としてウナギの蒲焼の臭味消し、味噌汁の香付け、七味唐辛子の材料として用いられる。 - Wikipedia日英京都関連文書対訳コーパス

Kabayaki (grilled eel or similar long slender fish), which is cooked by broiling and dipping the fish in sauce alternately, can be referred to as yakizakana or a type of teriyaki, but generally it is not regarded as yakizakana and considered to be another type of dish.発音を聞く 例文帳に追加

ウナギ等をタレに浸けながら焼く蒲焼は、焼き魚（照り焼きの一種）と言えるが、一般的には焼き魚と見なされず、別の調理法とされている。 - Wikipedia日英京都関連文書対訳コーパス

Yakimono dishes (roasted, broiled or grilled fishes or animal meat): yaki-zakana (broiled fish), teri-yaki (meat or fish grilled with soy sauce and sugar), yaki-tori (roasted chicken meat), kaba-yaki (broiled eel or similar long slender fish), shio-yaki (broiled fish sprinkled with salt), yuan-yaki (sliced fish or chicken meat that is soaked in a specially seasoned soup for several days and is broiled or roasted), yahata-yaki, dengaku-miso (a type of miso made of miso, sugar, sake and mirin), tofu-dengaku (tofu with sweet miso sauce), hosho-yaki (fish broiled in washi), hoiru-yaki (broiled or roasted in a foil wrapper), shiogama (fish or meat that is coated wit lots of salt and is roasted in a pot), tamago-yaki (Japanese style omelets), dashimaki-tamago (rolled omelets made with soup stock), usuyaki-tamago (paper-thin omelettes)発音を聞く 例文帳に追加

焼き物-焼き魚、照り焼き、焼き鳥、蒲焼、塩焼き、幽庵焼き、八幡焼き、田楽みそ、豆腐田楽、奉書焼き・ホイル焼き、塩釜、卵焼き（だし巻き卵、薄焼き卵） - Wikipedia日英京都関連文書対訳コーパス