nonglutinous riceとは 意味・読み方・使い方

To efficiently produce noodles using nonglutinous rice as a main raw material.例文帳に追加

うるち米を主原料とした麺を、効率よく製造する。 - 特許庁

Ultrafine powders of nonglutinous rice and glutinous rice are refined without using cereals other than rice and additives and viscosity similar to that of wheat gluten is derived by utilizing characteristics of nonglutinous rice and glutinous rice to produce rice noodle from 100% rice.例文帳に追加

米以外の穀類及び添加物を一切使わず、粳米と餅米の超微粉末を精製し、粳米と餅米の特徴を活かして小麦グルテン同様の粘りを引き出し、米１００％の米麺を製造することが出来た。 - 特許庁

The nonglutinous rice is formed into a not-raw state by subjecting the nonglutinous rice to a heating action up to about 100°C of heating temperature to induce property change, and the resultant nonglutinous rice is formed into a fine particle state to provide the objective ground rice paste.例文帳に追加

うるち米を、加熱温度１００℃位迄の状態で、加熱の効果を作用せしめることによって、物性変化を誘発せしめて、生でない状態となし、それを、微粒子状となすことによって米すりみとなす。 - 特許庁

To provide an unpolished nonglutinous rice giving a delicious unpolished rice food product by a simple cooking process and provide a method for the use of the rice.例文帳に追加

簡単な調理加工でおいしい玄米食品になるうるち玄米およびその使用方法の提供。 - 特許庁

This powdery food for mixing with boiled rice is used, for instance, when producing a boiled rice food by mixing with boiled rice of nonglutinous rice.例文帳に追加

本発明の炊飯米混合用粉末食品は、例えば、うるち米の炊飯米に混合して米飯食品を製造する際に用いられる。 - 特許庁

PRODUCTION OF PROCESSED PRODUCT OF NONGLUTINOUS RICE, PRODUCTION OF RICE CAKE-LIKE FORMED BODY AND PRODUCTION OF PREGELATINIZED FLOUR例文帳に追加

粳米加工製品の製造方法，餅状整形体の製造方法及びα粉の製造方法 - 特許庁

The DNA fragment comprises specific bases present in the low-amylose rice variety Milky Queen and absent in other nonglutinous rice varieties.例文帳に追加

低アミロース米品種ミルキークイーンに存在し、うるち米他品種に存在しない特異的塩基を含むDNA断片。 - 特許庁

To provide a powdery food for mixing with boiled rice, enabling easy production of a boiled rice food having palate feeling of glutinous rice only by mixing with boiled rice of nonglutinous rice.例文帳に追加

うるち米の炊飯米に混ぜるだけで、もち米の食感を有する米飯食品を簡単に製造することができる炊飯米混合用粉末食品を提供すること。 - 特許庁