nutritive qualityとは 意味・読み方・使い方

To provide a method for producing a food composed of a grain powder as a main material by which the high-quality food rich in nutritive value can be produced by effectively utilizing a malt residue, and further to provide the malt residue usable as the submaterial for the food.例文帳に追加

モルトかすを有効利用し、栄養価に富む高品質の食品を製造することのできる穀物粉を主材料とする食品の製造方法および該食品の副材料として用いるモルトかすを提供する。 - 特許庁

To provide a cultivation method giving salt stress to roots of plants, and increasing internal quality (sugar content, taste, nutritive value, fruit hardness, etc.) of plant edible parts so as to bring effective action to internal quality improvement of plant edible parts by culture solution raw water and a culture solution additive which effectively give salt stress and mineral as fertilizer.例文帳に追加

植物の根に塩ストレスを与え、植物可食部位の内的品質（糖度、食味、栄養価、果実硬度等）を高める方法において、効率的に塩ストレスおよび肥料分となるミネラルを与える培養液原水および培養液添加物によって、植物可食部位の内的品質向上に有効な作用を及ぼす。 - 特許庁

To obtain a packed healthy food having remarkably high quality and safety, rich in nutritive values and practically excellent in preservation resistance by applying a cultured raw chlorella liquid to annihilate various germs in the stock liquid, retaining chlorella essence and chlorophyll as they are.例文帳に追加

培養した生クロレラ液を適用し、その原液に存在する雑菌を滅亡させると同時に、クロレラエキス並びに葉緑素をそのまま維持保全して、頗る高品質、かつ、安全性並びに栄養価に富み、しかも、耐保存性に優れた実効性のあるパック詰め健康食品とする。 - 特許庁

To efficiently provide a cereal fermentation product capable of efficiently imparting texture having high nutritive value and sufficient fermentation taste, flavor and water-retaining property, softness, extensibility, or the like and stabilized in quality in a simple operation and step in a short time, and to provide a method for producing fermentation flavor confectionery by using the cereal fermentation product.例文帳に追加

高い栄養価と十分な発酵風味、旨みや保水性、柔軟性、伸展性などの良好な食感を付与できる、品質の安定した穀粉発酵物を簡易な操作、工程で短時間で効率よく提供すると共に、この穀粉発酵物を用いた発酵風味菓子の製造方法を提供する。 - 特許庁

To provide an antioxidant inhibiting the oxidative disorder of a living body caused by active oxygen, free radicals or the like not only spoiling flavor, a nutritive value or the like of food to cause quality deterioration but also exerting a bad influence of a disease, aging or the like on the living body, and to provide food and drink blended with the antioxidant.例文帳に追加

食品の風味や栄養価等を損ない、品質の劣化を引き起こすだけではなく、生体において疾病や老化等の悪影響を及ぼす活性酸素やフリーラジカル等による生体の酸化的障害を抑制する抗酸化剤及びこの抗酸化剤を配合した飲食品の提供。 - 特許庁

To provide a method for easily desalting a salted fish roe or fish flesh in high productivity without losing the effective components of the salted roe or flesh and obtain a desalted product of a salted food having decreased salt content, high nutritive value and high quality without losing the delicious components of the roe and flesh.例文帳に追加

塩蔵された魚卵や魚体の有効成分を流出させることなく簡易に魚卵や魚体の塩抜きを行うことのできる生産性に優れる魚の塩蔵品の塩抜き方法の提供、及び魚卵や魚体の旨味成分を損なうことなく、減塩された栄養価の高い高品質な塩抜き塩蔵品を提供する。 - 特許庁