「make meat」に関連した英語例文の一覧と使い方(2ページ目) - Weblio英語例文検索

Limiting the shape of the squid cracker cannot be considered to make any of the matters used to define the invention in claims before the amendment, that is, means to solve the problems (any of the pulped squid meat, powdered soybean protein, spice, condiments, wheat flour, or the like used as the ingredients for the squid cracker) more specific. 例文帳に追加

イカ煎餅の形状を限定することは、補正前の特許請求の範囲に記載された発明の発明特定事項、すなわち、課題解決手段（イカ煎餅の材料として採用されるイカすり身、粉末状大豆蛋白、香辛料、調味料、小麦粉等）のいずれを概念的に下位にするものでもない。 - 特許庁

This enzyme solution can synthesize the objective tripeptide and is obtained by removing the body meat, especially, the midgut gland of freshwater clams, cutting out podium or ligament of scallop to make them as organs for extraction objectives, while going through an extraction process that includes a separating or concentrating operation for obtaining the remaining fractions having 100,000 or larger molecular weight.例文帳に追加

シジミの身肉、特に中腸腺は除去して足または貝柱を切り出して抽出対象の組織とし、これに対して、分子量１０００００以上の画分を残存させる分離操作または濃縮操作を含む抽出工程を経て、目的トリペプチドの合成が可能な酵素溶液を得る。 - 特許庁

This method for producing the fish flesh paste product comprises grinding the paste of or low quality fish flesh roughly, adding salt content to the fish meat to make the roughly ground fish flesh containing <2 wt.% salt concentration based on the fish flesh, mixing the low salt content-roughly ground fish flesh with loosened state fish flesh and heating.例文帳に追加

魚肉のすり身若しくは落とし身又はその両方を荒擂りし、この魚肉に塩分を加えて前記魚肉に対して２％（重量）未満の塩分濃度下の荒擂り魚肉とし、この低塩分の荒擂り魚肉とほぐし身状の魚肉とを混合し、加熱する魚肉練り製品の製造方法。 - 特許庁

The subject method comprises adding a colored natural food material to white flour followed by kneading the resultant flour with added water, producing colored cover dough color-developed besides white through coloring the color based on the food material color, and wrapping variously cooked ingredients with the colored cover made through thinly spreading the breakdown with appropriate quantity from the resultant colored dough to make a shape of Chinese meat dumpling.例文帳に追加

かかる製造法は、小麦粉に有色の自然食材を添加して加水混練し、当該食材の色に基づく色を着色させて白以外に発色させた有色皮生地を製造し、次いでこれから適量に小分けしたものを薄く伸ばして成形した有色皮で、種々に調理された具材を包んで成形することにより行う。 - 特許庁

This method for processing fishes comprises by inserting an injection tube such as an injection needle or injection nozzle into a subcutaneous tissue region between epidermis or corium and muscle of fishes, injecting a gas or liquid by compression from the injection tube to make the epidermis or corium as a pressurized membrane, and dispersing the subcutaneous tissue region as a high pressure part into the meat in a short time.例文帳に追加

魚類の表皮若しくは真皮と筋肉との間の皮下組織部位に注射針や注射ノズルなどの注入管を挿入し、この注入管から気体若しくは液体を加圧注入し、前記表皮若しくは真皮を加圧膜とし、この皮下組織部位を高圧部として肉中に短時間に拡散させる魚類加工方法。 - 特許庁

To provide a combustion method for waste by use of an external circulation type fluidized bed incinerator capable of safely and efficiently burning waste containing organic phosphorus compound such as meat powder related to BSE (bovine spongiform encephalopathy) which is, in particular, a recent problem as a main substance to make it harmless and reducing sulfur oxide (SOx) and hydrochloric acid (HCl) in generated combustion exhaust gas.例文帳に追加

外部循環型流動床焼却炉による廃棄物の燃焼方法であって、特に、近年、処理が問題となっているＢＳＥ（牛海綿状悩症いわゆる狂牛病）関連の肉粉等の有機リン系化合物を主体とする廃棄物を安全、かつ効率的に燃焼して無害化することができるとともに、発生する燃焼排ガス中の硫黄酸化物（ＳＯｘ）、塩酸（ＨＣｌ）をも、低減化することができる、廃棄物の燃焼方法を提供する。 - 特許庁