「small shellfish」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

To provide a small-sized water-purifying apparatus for fish and shellfish, capable of dealing with a water tank used for appreciating, transporting, raising the fish and shellfish, etc., and capable of raising the fish and shellfish for a long period only by simple maintenance and management.例文帳に追加

魚介類の観賞用、運搬用、飼育用等の水槽に対応でき、簡単な維持管理だけで長期に魚介類を飼育することができる小型の魚介類用水浄化装置を提供する。 - 特許庁

Therefore, at night, they start to move about actively in search of food, and they prey on shellfish, aquatic insects, frogs, small fish and other small animals. 例文帳に追加

そのため、夜になると餌を求めて活発に動き出し、甲殻類や水生昆虫、カエル、小魚などいろいろな小動物を捕食する。 - Wikipedia日英京都関連文書対訳コーパス

Tsume: Salted and sweetened broth similar to broth for tsukudani (small fish, shellfish, konbu, etc. boiled in sweetened soy sauce), which is applied to neta with plain taste such as conger eel, cooked clam, and so on 例文帳に追加

ツメ-アナゴや煮蛤などの淡白な味をしたネタに塗る、佃煮の汁に似た甘塩辛い煮汁。 - Wikipedia日英京都関連文書対訳コーパス

Fossils of fresh water shellfish have been found in small numbers and concentrated in a limited area from within the basin. 例文帳に追加

盆地内を中心に少量で限られた地域ではあるが、淡水に住む貝の貝殻の化石が出土している。 - Wikipedia日英京都関連文書対訳コーパス

To provide a shellfish treating method and shellfish treatment apparatus for continuously separating mass of shellfishes collected from water intake channels in an electric power plant into small pieces of shells and bodies with good mass productivity without heating the shellfishes.例文帳に追加

発電所などの取水路から回収された大量の貝を加熱することなく連続して量産性よく殻と身の小片に分離し、回収する貝処理方法と貝処理装置の提供。 - 特許庁

This method for culturing the pearl by inserting a pearl core and a small piece of pallium (piece) of a piece shellfish into a parent shellfish and culturing the parent shellfish in sea water is provided by using a pearl oyster obtained by mating the shellfishes having the white-colored pearl layer constituting their shells, with each other as the piece shellfish so that the white-colored pearl is cultured in a high probability.例文帳に追加

真珠核とピース貝の外套膜小片（ピース）とを母貝に挿入し、この母貝を海水中で飼育することによって、真珠を養殖する真珠の養殖方法において、ピース貝として貝殻を構成する真珠層が白色の貝同士を交配して得られるアコヤガイを使用することによって、白色真珠を高い確率で養殖する。 - 特許庁

Some green lavers are mixed with dried seaweed to make Itanori (sheeted green laver), or processed either alone or in combination with dried seaweed into tsukudani (small fish, shellfish, konbu, etc. boiled in sweetened soy sauce). 例文帳に追加

また、海苔と混ぜて板海苔を作ったり、アオノリ単独または海苔と合わせて佃煮に加工されたりもする。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing fish and shellfish extract highly containing imidazole dipeptide comprising fish and shellfish as raw material, containing a small amount of arsenic while highly containing the imidazole dipeptide, having low salt content, and less in discoloration.例文帳に追加

魚介類を原料とし、イミダゾールジペプチド類を高含有しつつヒ素含有量が低く、更には、低塩分で、変色の少ないイミダゾールジペプチド類高含有魚介抽出物の製造方法を提供すること。 - 特許庁

To provide a strainer apparatus in which a microbe is not propagated, to which a barnacle, a shellfish or the like is hardly stuck and the pressure loss of which is made small.例文帳に追加

微生物が繁殖せずフジツボや貝等の生物が付着しにくく、しかも、圧力損失が少ないストレーナ装置を提供する。 - 特許庁

There also exists vinegar-based soup stock, such as nihaizu (vinegar and soy sauce mixed in roughly equal proportions) and sanbaizu (vinegar, soy sauce and mirin [sweet cooking rice wine] mixed in roughly equal proportions), and occasionally, a small amount of soup stock is added to aegoromo (traditional Japanese dressing), which is used for aemono (chopped fish, shellfish, or vegetables, prepared with some dressing). 例文帳に追加

また酢などを割って二杯酢・三杯酢を作り、あるいは和え物の和え衣に少量を加えることもある。 - Wikipedia日英京都関連文書対訳コーパス

Sometimes, a side dish of a strong foodstuff is served, or small portions of one or two of the following foods are put on chazuke at one's choice: umeboshi (pickled ume, or Japanese apricot), pickles, crumbled cooked salmon, seaweed, tsukudani (small fish, shellfish, or konbu, boiled in sweetened soy sauce), salted fish guts, grated wasabi (Japanese horseradish), or karashi-mentaiko (salted cod roe). 例文帳に追加

味の濃い食材を副菜として食をすすめることもあれば、好みで梅干や漬物、サケや海苔・佃煮・塩辛・山葵・たらこ（辛子明太子）などの具をのせることもある。 - Wikipedia日英京都関連文書対訳コーパス

To provide a thawing apparatus of frozen fish and shellfish free from requiring a large amount of water for thawing, thawing fish and shellfish with a little amount of water at relatively low temperature without lowering freshness, and making an amount of water used for thawing small compared to a conventional apparatus when pouring into a drainage.例文帳に追加

解凍に大量の水を必要とせず、少量の水で比較的低温で魚介類の鮮度を落とすことなく解凍でき、解凍に使用した水を下水道に流す際に従来比し少量とする冷凍魚介類の解凍装置を提供する。 - 特許庁

To provide a dredged shellfish treatment process which enables recovery of a treated solid material having small particle size and production of a high-performance desulfurization agent and also to provide an equipment for the treatment process.例文帳に追加

回収される固形分の粒径が小さく、高性能の脱硫剤を製造することが可能な浚渫貝の処理方法及びその装置を提供する。 - 特許庁

Recently, Makunouchi-bento with real rice balls are rarities, as they usually have white rice embossed with a barrel-like shape and sometimes sprinkled with black sesame, dried seaweed or tsukudani (small fish, shellfish, konbu, etc. boiled in sweetened soy sauce) and so on. 例文帳に追加

ただし現在では、実際に個別のおにぎりが詰められている場合は少なく、型押しをして俵型に見せていることが多く、白飯の上に黒胡麻や海苔や佃煮などを散らしたものもある。 - Wikipedia日英京都関連文書対訳コーパス

In general the following boiled in sweetened soy sauce are called Tsukudani: seafood, in particular small fish, clams and other shellfish, seaweed such as kelp etc. and in mountainous areas insects such as locusts etc. (Also, the Tsukudani seen these days that is prepared by boiling ingredients in sweetened soy sauce is said to have been first produced at Asakusabashi in Tokyo by Funasa Co. Ltd). 例文帳に追加

一般に海産物、とりわけ小魚、アサリなどの貝類、コンブ等の海藻類、山地ではイナゴ等の昆虫類などを醤油・砂糖等で甘辛く煮染めたものをこう呼ぶ（なお、醤油・砂糖等で甘辛く煮染めた、今日で見られるような佃煮を作り始めたのは東京・浅草橋にある「鮒佐」だといわれている）。 - Wikipedia日英京都関連文書対訳コーパス