出典:Wiktionary
white bread (usually uncountable, 複数形 white breads)
The relative sophistication of the process of producing white flour initially created positive associations with progress and wealth; more recently, white bread's longer shelf-life, relative lack of flavor, and associations with harmful bleaching chemicals have created more neutral or even negative associations.
white bread (comparative more white bread, superlative most white bread)
出典:『Wiktionary』 (2014/06/30 16:03 UTC 版)
white-bread (comparative more white-bread, superlative most white-bread)
出典:『Wiktionary』 (2009/03/30 15:51 UTC 版)
whitebread (comparative more whitebread, superlative most whitebread)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/25 17:33 UTC 版)
White bread is made from wheat flour from which the bran and the germ have been removed through a process known as milling. Milling gives white flour a longer shelf life by removing the bran which contains oil, allowing products made with it, like white bread, the ability to survive storage and transit times. In addition, the flour used in white bread is often bleached using potassium bromate or chlorine dioxide gas to remove any slight yellow color and make its baking properties more predictable.