みのやまみやのせの英語

発泡酒の製造方法において、原料の一部に乳清タンパク質分解物や乳糖分解物のようなビール酵母の資化性が高い乳清由来の原料を用いることにより、異臭や異風味のない、穏やかな甘味と乳清の風味を生かした、発泡酒を製造可能にする。例文帳に追加

The method for producing the sparkling liquor free from nasty smell and off-flavor, and obtained by utilizing mild sweetness and flavor of the whey includes using a raw material derived from the whey having high assimilability of the beer yeast such as a whey protein-degradation product and milk sugar-degradation product as a part of the raw material. - 特許庁

また、液体Ａによって低温抽出を行うことにより、低温で抽出されやすいテアニン等のアミノ酸等の成分を豊富に含んだ旨味の強い茶飲料Ｃを生成できる。例文帳に追加

The extraction is performed at the low temperature with a liquid A, so that the very delicious tea drink C is generated, which contains many components of amino acid, such as theanine which is easy to be extracted at the low temperature. - 特許庁

風味良好な大豆粉末、具体的には、青臭味や穀物臭等の不快味が少なく、甘みや濃厚感のある大豆粉末の製造方法、及び風味の良好な大豆粉末を含有するパン、菓子、卵加工品、大豆飲料等の食品を提供する。例文帳に追加

To provide a method for producing flavorous soybean powder, specifically soybean powder slight in offensive taste such as unripe-smelling taste or grain smell and having sweetness and thick feeling, and to provide food including bread, confectionery, egg-processed products and soybean beverages each containing the soybean powder. - 特許庁

芽胞菌の汚染度合いを少なくし、鮮やかな赤色でかつうま味の強い豆板醤の製造方法、該製造方法により製造された豆板醤、及び、該豆板醤を用いた食品を提供すること。例文帳に追加

To provide a method for producing Tobanjan, having clear red color and rich deliciousness while reducing contamination degree with spore bearing bacteria; to provide the Tobanjan produced by the production method; and to provide a food using the Tobanjan. - 特許庁

気候条件の影響、衛生面、紫外線障害、変色などの問題を生じる天日乾燥を行わずに、風味や栄養成分の保持および旨味の増強を可能にする乾燥海藻の製造方法およびその製造方法により製造された乾燥海藻を提供する。例文帳に追加

To provide a method for producing dry seaweed enabling sustaining flavor and nutrient composition and fortifying deliciousness without performing solar drying causing problems such as influence of climatic condition, hygiene, ultraviolet hazard and discoloration, and to provide dry seaweed produced by the method. - 特許庁

子母澤の新選組物は創作が多く入っているとされ、山南の切腹について記した新選組幹部の永倉新八が書き残した記録には明里の名は出てこない。例文帳に追加

Some people say that Shinsengumi stories written by SHIMOZAWA contained his creations; the name of Akisato did not appear in the part of YAMANAMI's Seppuku in the record written by Shinpachi NAGAKURA, a top official of Shinsengumi.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

また東国も、美濃国以東の東海・東山道は源頼朝政権の勢力下におさめられ、北陸道は源義仲の支配下にあった。例文帳に追加

Likewise, in Togoku, the Tokaido and the Tosando areas located east of Mino Province had been put under the influence of the Minamoto no Yoritomo government, and the Hokurikudo was under the control of MINAMOTO no Yoshinaka.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

従来のものと比べて甘味の食肉への浸透性が向上した、食肉にすっきりとした甘味を付与し、塩辛さを緩和し、柔らかな食感を付与する食肉加工用調味料組成物および食肉加工食品の製造方法を提供する。例文帳に追加

To provide a seasoning composition for meat processing, improved in sweetness-permeability to meat compared with that of a conventional one, capable of giving neat sweetness to meat, imparting a soft palate feeling to meat, and the saltiness of which is softened, and to provide a method for producing meat processed food. - 特許庁