織菜の英語

これにより、少なくとも均一な強さの変動磁場を印加でき、生野菜の細胞組織体の破壊を完全に防止でき、生野菜の元のままの鮮度が維持でき、元の美味しさが再現できる。例文帳に追加

Such condition makes it possible to apply at least homogeneous strength variable magnetic field to the vegetables, perfectly prevent destruction of tissue cell bodies of the fresh vegetables, and maintain the freshness of the fresh vegetables in an original state so as to reproduce original good taste. - 特許庁

夏草の賦では織田信長の家臣、明智光秀を通じて斎藤利三の美貌の妹、菜々を娶ったと書かれているがこれは誤りである。例文帳に追加

In Natsukusa no fu, it is said that Motochika got married to Nana, a beautiful younger sister of Toshimitu SAITO, through a connection with Mitsuhide AKECHI, but that is not true.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

凍結・解凍による組織の変性や離水が少なく、食感の優れた冷凍野菜の製造方法の提供。例文帳に追加

To provide a method for producing frozen vegetables excellent in texture with slight denaturation of structures and syneresis due to freezing or thawing. - 特許庁

レトルト加熱殺菌、凍結・解凍処理による組織の変性が少なく、食感の優れた加工済み野菜の製造方法の提供。例文帳に追加

To provide a method for producing processed vegetables excellent in palate feeling, slightly causing tissue degeneration in the vegetables due to retorting heat sterilization or freezing/thawing treatment. - 特許庁

野菜本来の組織の破壊を極力防止して酵素を失活させた冷蔵或いは冷凍野菜に関し、電解質、好ましくは強電解質を含有するエチルアルコール溶液に野菜を浸漬させた後、従来技術よりも低い温度でより短時間加熱し、或いは、電解質、好ましくは強電解質を含有する水溶液に野菜を浸漬させた後マイクロ波加熱し、野菜中の酵素を失活或いは低減させて低温保存されている。例文帳に追加

The refrigerated or frozen vegetables prevented from the break of vegetable essential texture as much as possible and having enzymes inactivated are preserved at low temperature by soaking vegetables in ethylalcohol solution containing electrolyte, preferably strong electrolyte, heating the vegetables for shorter time at lower temperature than by conventional technique, or alternatively by soaking vegetables in aqueous solution containing electrolyte, preferably strong electrolyte followed by microwave heating so as to inactivate or lower enzymes in the vegetables. - 特許庁

加熱処理された固形野菜が均一に分散され、該固形野菜の組織が良好に保たれ、粒状感や固形物感が活かされていると同時に、食品全体として特有の食感と口解けを有する新規な高粘性食品を得ること。例文帳に追加

To obtain a new highly viscous food in which thermally treated solid vegetables are homogeneously dispersed and which has the well preserved textures of the solid vegetables, makes the best use of the granular touch and solid touch of the vegetables, and simultaneously has characteristic palatability and dissolvability in the mouth as a whole. - 特許庁

所定形態を有する野菜の組織内水分の一定割合以上をトレハロース溶液で置換したトレハロース溶液置換野菜を原料とし、これを適宜破砕して得られるスラリーを薄膜状に成形し乾燥することによって、機能保持性ならびに食感に優れた野菜シートを得る。例文帳に追加

This vegetable sheet excellent in function retainability and palate feeling is produced by using, as a raw material, a trehalose solution- replaced vegetable where a certain proportion of the water contained in the tissue of the vegetable having a predetermined form is replaced with a trehalose solution, forming a slurry obtained by crushing as appropriate the thus produced trehalose solution-replaced vegetable into thin filmy form, and drying the resultant thin film. - 特許庁

元々比叡山菜樹院の住持であったが、織田信長による比叡山焼き討ちの後、還俗して曲直瀬道三に入門し、漢方医学を極める。例文帳に追加

He was originally a chief priest of the Saiju-in Temple in Mt. Hiei, but he returned to secular life after the burning of Mt. Hiei by Nobunaga ODA and became a disciple of Dosan MANASE, then proceeded to master Chinese medicine.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス