菜波の英語

害虫の天敵であるこうもりの発生する超音波を擬似的に発生させることによって、野菜畑に害虫が寄り付くのを防止する。例文帳に追加

Ultrasonic waves generated by a bat which is a natural enemy to insect pests are generated in a simulating manner to thereby prevent the insect pests from coming close to a vegetable field. - 特許庁

冷蔵庫において、超音波霧化装置を用いることなく、野菜室の低温・高湿環境を実現すること。例文帳に追加

To achieve a low temperature-high humidity environment in a vegetable compartment without using an ultrasonic wave atomization device in a refrigerator. - 特許庁

丹波松茸、丹波黒豆、馬路大納言小豆、丹波栗、京野菜のミズナ、千枚漬に重宝される篠大根（カブ）や、丹波山芋、亀岡牛、鮎、猪などが名高い。例文帳に追加

Famous products include the Tanba matsutake mushroom, Tanba black bean, Umaji-dainagon azuki bean, Tanba chestnut, potherb mustard (traditional vegetable in Kyoto), Shino-daikon (Kabu, or Japanese radish) conveniently used for Senmai-zuke (pickled sliced radishes), Tanba yam, Kameoka beef, sweet smelt and wild boar.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

野菜本来の組織の破壊を極力防止して酵素を失活させた冷蔵或いは冷凍野菜に関し、電解質、好ましくは強電解質を含有するエチルアルコール溶液に野菜を浸漬させた後、従来技術よりも低い温度でより短時間加熱し、或いは、電解質、好ましくは強電解質を含有する水溶液に野菜を浸漬させた後マイクロ波加熱し、野菜中の酵素を失活或いは低減させて低温保存されている。例文帳に追加

The refrigerated or frozen vegetables prevented from the break of vegetable essential texture as much as possible and having enzymes inactivated are preserved at low temperature by soaking vegetables in ethylalcohol solution containing electrolyte, preferably strong electrolyte, heating the vegetables for shorter time at lower temperature than by conventional technique, or alternatively by soaking vegetables in aqueous solution containing electrolyte, preferably strong electrolyte followed by microwave heating so as to inactivate or lower enzymes in the vegetables. - 特許庁

生野菜類等の加熱を必要としない食品に対して、電子レンジのマイクロ波等の電磁波が照射されるのを防止可能な加熱用弁当容器を提供することを課題とする。例文帳に追加

To provide a lunchbox for heating, which prevents the emission of electromagnetic waves, such as microwaves from a microwave oven, on such a food as fresh vegetable that is not needed to be heated. - 特許庁

徒長を伴う低日照条件下での葉菜類の栽培において、低日照条件の太陽光から波長７００ｎｍよりも長波長の光のうち、少なくとも波長７００〜８００ｎｍの遠赤色光を減らし、夜間に波長４００〜５００ｎｍの青色光を照射する。例文帳に追加

This method for cultivating the green vegetables comprises decreasing at least far red light having a wavelength of 700-800 nm among long-wavelength light having a wavelength of ≥700 nm from sunlight under the low sunshine condition and irradiating the vegetables with blue light having a wavelength of 400-500 nm during the night, when the green vegetables are cultivated under the low sunshine condition which usually causes the unproductive growth. - 特許庁

もともとは難波に自生していた葱が原種と言われ、後に京都府に伝わって、古くから品種改良が施され、伝統的に生産され続けている京野菜のひとつである。例文帳に追加

It is said that the original species was a natural leek originally unplanted in Nanba, and then it was introduced to Kyoto Prefecture, where its quality has been improved since ancient times and has been traditionally produced as one of Kyo-yasai (specifically certified vegetable varieties grown in Kyoto).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

使用する鍋や容器を限定せずに、食品に超音波の振動エネルギーを伝播させて、野菜などを短時間で軟らかく加熱調理することを可能とする。例文帳に追加

To provide an ultrasonic cooking device capable of heating and cooking vegetables and the like to be soft in a short time by propagating vibrational energy of ultrasonic wave to food without limiting used pans and containers. - 特許庁