「菜波」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

冷蔵庫１０の野菜室１６の天井壁３６に緑色波長の発光を行うＬＥＤ５６を設け、野菜５１の気孔が開くのを防止し、水分蒸散を防止するものである。例文帳に追加

An LED 56 for emitting a green wavelength is provided on a ceiling wall 36 of the vegetable compartment 16 of the refrigerator 10, thereby pores of the vegetable 51 are prevented from opening and moisture is prevented from evaporating. - 特許庁

ＵＶ−Ａ波長領域の紫外線を間欠照射するので、野菜などの食品の見た目を損なわずに栄養分を増加させる効果を有する。例文帳に追加

An effect of increasing a nutrition component is provided without impairing an appearance of food such as a vegetable, since emitting intermittently the ultraviolet ray within a UV-A wavelength range. - 特許庁

害虫の天敵であるこうもりの発生する超音波を擬似的に発生させることによって、野菜畑に害虫が寄り付くのを防止する。例文帳に追加

Ultrasonic waves generated by a bat which is a natural enemy to insect pests are generated in a simulating manner to thereby prevent the insect pests from coming close to a vegetable field. - 特許庁

冷蔵庫において、超音波霧化装置を用いることなく、野菜室の低温・高湿環境を実現すること。例文帳に追加

To achieve a low temperature-high humidity environment in a vegetable compartment without using an ultrasonic wave atomization device in a refrigerator. - 特許庁

丹波松茸、丹波黒豆、馬路大納言小豆、丹波栗、京野菜のミズナ、千枚漬に重宝される篠大根（カブ）や、丹波山芋、亀岡牛、鮎、猪などが名高い。例文帳に追加

Famous products include the Tanba matsutake mushroom, Tanba black bean, Umaji-dainagon azuki bean, Tanba chestnut, potherb mustard (traditional vegetable in Kyoto), Shino-daikon (Kabu, or Japanese radish) conveniently used for Senmai-zuke (pickled sliced radishes), Tanba yam, Kameoka beef, sweet smelt and wild boar.  - Wikipedia日英京都関連文書対訳コーパス

野菜本来の組織の破壊を極力防止して酵素を失活させた冷蔵或いは冷凍野菜に関し、電解質、好ましくは強電解質を含有するエチルアルコール溶液に野菜を浸漬させた後、従来技術よりも低い温度でより短時間加熱し、或いは、電解質、好ましくは強電解質を含有する水溶液に野菜を浸漬させた後マイクロ波加熱し、野菜中の酵素を失活或いは低減させて低温保存されている。例文帳に追加

The refrigerated or frozen vegetables prevented from the break of vegetable essential texture as much as possible and having enzymes inactivated are preserved at low temperature by soaking vegetables in ethylalcohol solution containing electrolyte, preferably strong electrolyte, heating the vegetables for shorter time at lower temperature than by conventional technique, or alternatively by soaking vegetables in aqueous solution containing electrolyte, preferably strong electrolyte followed by microwave heating so as to inactivate or lower enzymes in the vegetables. - 特許庁

生野菜類等の加熱を必要としない食品に対して、電子レンジのマイクロ波等の電磁波が照射されるのを防止可能な加熱用弁当容器を提供することを課題とする。例文帳に追加

To provide a lunchbox for heating, which prevents the emission of electromagnetic waves, such as microwaves from a microwave oven, on such a food as fresh vegetable that is not needed to be heated. - 特許庁

徒長を伴う低日照条件下での葉菜類の栽培において、低日照条件の太陽光から波長７００ｎｍよりも長波長の光のうち、少なくとも波長７００〜８００ｎｍの遠赤色光を減らし、夜間に波長４００〜５００ｎｍの青色光を照射する。例文帳に追加

This method for cultivating the green vegetables comprises decreasing at least far red light having a wavelength of 700-800 nm among long-wavelength light having a wavelength of ≥700 nm from sunlight under the low sunshine condition and irradiating the vegetables with blue light having a wavelength of 400-500 nm during the night, when the green vegetables are cultivated under the low sunshine condition which usually causes the unproductive growth. - 特許庁

もともとは難波に自生していた葱が原種と言われ、後に京都府に伝わって、古くから品種改良が施され、伝統的に生産され続けている京野菜のひとつである。例文帳に追加

It is said that the original species was a natural leek originally unplanted in Nanba, and then it was introduced to Kyoto Prefecture, where its quality has been improved since ancient times and has been traditionally produced as one of Kyo-yasai (specifically certified vegetable varieties grown in Kyoto).  - Wikipedia日英京都関連文書対訳コーパス

使用する鍋や容器を限定せずに、食品に超音波の振動エネルギーを伝播させて、野菜などを短時間で軟らかく加熱調理することを可能とする。例文帳に追加

To provide an ultrasonic cooking device capable of heating and cooking vegetables and the like to be soft in a short time by propagating vibrational energy of ultrasonic wave to food without limiting used pans and containers. - 特許庁

新鮮野菜やウコン、エゴマ、大麦若葉などの乾燥物、酵母、乳酸菌などの微生物菌体、魚あるいは動物由来の原料を、湿式条件下で、素材を１６ｋＨｚ〜１ＭＨｚの発振周波数で処理する方法。例文帳に追加

In the method, raw materials derived from fresh vegetable, dried products such as curcuma, perilla, and barley young leaf, microbial cells such as yeast and lactobacillus, fish, or animals are treated with an oscillation frequency of 16 kHz to 1 MHz under a wet condition. - 特許庁

調湿フィルタ及び超音波発振機を単一のケース内に収納し、このケースを冷蔵室８と野菜室９の間の仕切板１１に取り付ける。例文帳に追加

The humidity regulation filter and the ultrasonic wave oscillator are housed in a single case, and the case is mounted to a partition plate 11 between a cold room 8 and the vegetable room 9. - 特許庁

野菜や肉などの食品用の白熱電球や、自動車用の白熱電球において市場ニーズに適応した赤紫〜青紫の外観色を呈し、吸収波長ピークを適切に選定できる白熱電球を提供すること。例文帳に追加

To provide an incandescent lamp used for lighting food such as vegetables and meat or for a automobile, having an appearance color ranged from purplish red to purplish blue adopted to the market need, and capable of properly selecting the absorption wavelength peak. - 特許庁

同社では、県内5か所の田畑計約40haのうち、津波による塩害で7割が作付け不能となったが、野菜カット工場等の中心施設は大きな被害を免れた。例文帳に追加

Salt damage from the tsunami made it impossible for Butai Farm to cultivate about 70% of its 40 hectares of rice and vegetable fields at five locations in Miyagi Prefecture, but their vegetable cutting plant and other core facilities averted major damage.  - 経済産業省

冷蔵室の循環冷気中に含まれる湿気を吸着するよう野菜容器の上面開口に対応配置されたフィルターと、このフィルターに吸着した湿気を野菜容器内に放出する超音波振動子を設け、ポンプによって自動製氷機へ供給される水の一部を前記フィルターへ供給するようにしたことを特徴とする。例文帳に追加

This refrigerator comprises the filter mounted in opposition to the upper face opening of the vegetable case to absorb the humidity included in the circulated cold air of the chill room, and an ultrasonic vibrator for releasing the humidity absorbed by the filter into the vegetable case, and the water supplied to the automatic ice maker by a pump is partially supplied to the filter. - 特許庁

常圧高温蒸気が連続して得られることから、これまで処理が困難とされていた野菜や食品の簡便で低コストの殺菌が完全に処理でき、他に食品加工、調理にもマイクロ波との併用によって効果的に加工が出来た。例文帳に追加

As the high temperature steam at normal pressure is continuously produced, sterilization of vegetables and foods which has been difficult is completely carried out at a low cost and processing and cooking of foods are efficiently carried out by using the microwaves at the same time. - 特許庁

近赤外光Ｃ及び可視光Ｄの波長情報と、予め記憶した部位及び要素に対応する特定の波長情報とを画像処理装置１８により比較して、例えば果菜物Ａの実や花、葉、茎、枝、根等の部位と、部位に付着する土や砂、液等の要素等の所定項目を検出する。例文帳に追加

The wavelength information of the near-infrared rays C and the visible light D is compared with specified wavelength information, corresponding to parts and elements previously stored by means of an image processor 18 to detect prescribed items, for example, of parts such as the fruits flowers, leaves, branches and roots and elements such as soil and sand, and liquid adhered to the parts of the fruit or vegetable A. - 特許庁

食材に対し電磁波の影響を直接与えることなくスチーム機能を発揮させることにより、電子レンジ使用のスチーム炊飯器やスチーム蒸し器を提供し、炊飯のみならず、温野菜，茶碗蒸し，蒸しパン，ふかし芋，ゆで卵，焼売，餃子など、その食材の特性を失うことなく確実に調理することを目的とする。例文帳に追加

To certainly perform cooking, without losing the characteristics of food materials not only cooking rice, but also steamed vegetable, steamed egg custard hotchpotch, steamed bread, steamed sweet potatoes, boiled egg, steamed meat dumpling, pot-sticker, etc., by providing a steam rice cooker and a steam steamer for microwave oven use and making them demonstrate steam functions without giving an influence of electromagnetic wave directly to food materials. - 特許庁

畜肉又は魚肉と野菜と香辛料とから成る中間加工食品又は完成食品としての加工食品において、使用電圧１００Ｖ、電力９６０Ｗの電子レンジを用いて約１５分間舞茸を電磁波照射処理し、この処理済み舞茸を混合して成る舞茸混合加工食品の製法である。例文帳に追加

This method for producing a Grifola frondosa-mixed processed food comprises subjecting a Grifola frondosa to an electromagnetic irradiation treatment for about 15 min under a voltage of 100 V and a power supply of 960 W, and mixing the thus treated Grifola frondosa into a processed food as an intermediately processed food or completed foods comprising meat or fish meat, vegetables and spice. - 特許庁

減圧に耐え得る筐体と、前記筐体内の野菜、果物や魚類等の被乾燥物を加熱するための加熱手段と、前記筐体内の圧力を制御するための圧力制御手段で構成する減圧乾燥機において、加熱手段の伝熱管に約５０℃の温水を通水すると３２．５ｋＨｚの超音波を発生するパワーヒートパイプを用い、且つ、常圧温風循環乾燥もできることを特徴とする高機能減圧乾燥機。例文帳に追加

It is characterized by that a power heat pipe is used for generating an ultrasonic wave of 32.5 kHz when hot water of about 50°C is passed through a heat transfer pipe of the heating means, and normal pressure hot air circulation drying can be carried out also. - 特許庁

高周波コイルの作用面に突条を設けることなく、水不溶性の植物繊維に富んだ野菜ジュースを充填包装する場合など、液面下における過酷な条件下でのヒートシールにおいても、シール不良が発生することがなく、優れたヒートシールを達成することができるヒートシール装置を提供すること。例文帳に追加

To provide a heat sealing apparatus which can accomplish good heat sealing even under severe conditions in liquid, for example, when a vegetable juice rich in water-insoluble vegetable fibers is packed without forming projected stripes on the action surface of a high frequency coil. - 特許庁