cool fishとは 意味・読み方・使い方

To cool the seawater for keeping the freshness of fishes put in a fish tank of a vehicle, fishing boat, etc., by a method which is low in cost and requires less labor for maintenance.例文帳に追加

車両や漁船などの魚槽に入れた魚の鮮度保持用の海水を安価で保守の必要性が少ない方法で冷却する。 - 特許庁

Dry-fry unohana to get rid of water and season it with salt and sugar, then remove it from the heat and let it cool, finally add seasoned vinegar and the fish.発音を聞く 例文帳に追加

卯の花はまずからいりして水分をのぞき、塩、砂糖で下味をつけ、火から下ろしてよく冷やしたところへ調味酢をあわせ、魚をその中にしのばせる。 - Wikipedia日英京都関連文書対訳コーパス

To provide an apparatus for uniformly keeping the freshness of fish, which apparatus can equalize the temperature of cold water using ice only within the hold of a ship, and can uniformly and efficiently cool fish stored within the cold water in the hold, and can uniformly keep the freshness of the fish stored within the hold.例文帳に追加

氷のみを使用する冷水の温度を、船倉の内部で均一化することができ、船倉内の冷水中に捕獲され貯蔵された漁獲物を均一に高効率で冷却することができ、船倉内の漁獲物の鮮度を均一化することができる魚用鮮度の均一保持装置を提供する。 - 特許庁

To cool live fish into a hibernation state without causing any damage on its surface and to supply a proper amount of oxygen to the live fish in the hibernation state in thawing for efficiently conveying a great amount of live fish without deterioration of the taste and for allowing measurement of an accurate usage amount by a flow rate.例文帳に追加

活魚の表面に損傷を与えることなく冬眠状態に冷却することができ、溶解時に冬眠状態の活魚に適量の酸素を供給することで旨味を損なうことなく大量の活魚を効率的に運搬することができ、流量による正確な使用量の計測を可能にする。 - 特許庁

The baked fish ball keeping the soft texture as it is at normal temperature or in refrigerated state, free from fishy smell and nice to eat is produced by applying taste and flavor to minced flesh and bone of boiled fish without adding a binder such as starch and wheat flour, forming the seasoned meat, baking to apply scorch color and leaving the product to cool.例文帳に追加

茹でた魚の骨ごとのすり身に、澱粉や小麦粉などのつなぎ材を混合せず、味と香りをつけて成形し、焼き色をつけて、放冷し、常温でも、冷蔵でも、そのままで柔らかく、生臭くなく食べやすいことを特徴とする。 - 特許庁

The method for cooling the food comprises a process of making water adhere to the surface of the fish paste product subjected to a heating process, and a process of evaporating the water at the product to cool the product.例文帳に追加

加熱工程を経た練り製品の表面に水を付着する工程、及び、水を蒸発させ、同製品の冷却を行う工程からなる食品の冷却方法を提供する。 - 特許庁

The seasoning material for the cool Mapo Tofu which is not at all inferior to the soup is completed by separately seasoning each of the different kinds of meats, fish meats and shell fishes as the materials replacing the taste of the soup, with different tastes, and soaking them in hot taste oil so as to infiltrate the taste of each of the raw materials into the oil.例文帳に追加

スープの旨味の替わりになる材料として、素材の違う食肉、魚肉、貝類を、夫々別々に異なる味付けをし、辛味油に漬け込み、オイルに夫々の素材の旨味を染込ませる事により、スープにも勝るとも劣らないクール麻婆豆腐の調味料が完成した。 - 特許庁

To provide a method for easily and simply producing a tasty salted dried fish, having no need of using a saline solution or preparing a processing tank charged with the saline solution, and unnecessary for carrying out any forcible drying process such as sun dry, hot-air dry or cool-air dry.例文帳に追加

食塩水あるいはそれを収容した処理槽を使用する必要がなく、天日乾燥、熱風乾燥、冷風乾燥等の強制的な乾燥処理を実施しなくても済み、しかも美味である塩干物を容易かつ簡単に製造できる方法を提供すること。 - 特許庁